Anne Raben

Anne Raben

Professor

ORCID: 0000-0001-5229-4491

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  1. Published

    Artificial sweeteners: a place in the field of functional foods? Focus on obesity and related metabolic disorders

    Raben, Anne & Richelsen, B., 2012, In: Current Opinion in Clinical Nutrition and Metabolic Care. 15, 6, p. 597-604 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Increased postprandial glycaemia, insulinemia, and lipidemia after 10 weeks’ sucrose-rich diet compared to an artificially sweetened diet: a randomised controlled trial

    Raben, Anne, Møller, B. K., Flint, A., Vasilaris, T. H., Møller, A. C., Holst, Jens Juul & Astrup, A., 2011, In: Food & Nutrition Research. 55, 5961, 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Sucrose vs artificial sweeteners: differences in 24 hour substrate oxidation rates, but not in energy expenditure after 10 weeks ad libitum intake in overweight subjects

    Raben, Anne, Møller, B. K., Vasilaras, T. H., Møller, A. C. L., Flint, A. & Astrup, A., 2011, In: Obesity Reviews. 12, suppl. 1, p. 79 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

  4. Published

    Meal sugar-protein balance determines postprandial FGF21 response in humans

    Ramne, Stina, Duizer, Lisanne, Nielsen, M. S., Jørgensen, Niklas Rye, Svenningsen, J. S., Grarup, Niels, Sjödin, Anders Mikael, Raben, Anne & Gillum, M. P., 2023, In: American Journal of Physiology - Endocrinology and Metabolism. 325, 5, p. E491-E499

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Thermic effect of a meal and appetite in adults: an individual participant data meta-analysis of meal-test trials

    Ravn, A., Gregersen, N. T., Christensen, R., Rasmussen, L. G., Hels, O., Belza, A., Raben, Anne, Larsen, T. M., Toubro, S. & Astrup, A., 2013, In: Food & Nutrition Research. 57, 10 p., 19676.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Reply to JI Pedersen and B Kirkhus

    Raziani, F., Tholstrup, T., Kristensen, M. D., Svanegaard, M. L., Ritz, C., Astrup, A. & Raben, Anne, 2017, In: American Journal of Clinical Nutrition. 105, 4, p. 1017-1018 2 p.

    Research output: Contribution to journal › Comment/debate › Research

  7. Published

    Ost med god samvittighed

    Raziani, F., Thorning, T. K., Tholstrup, T., Raben, Anne & Astrup, A., 2018, In: Maelkeritidende. 131, 6, p. 8-9 2 p.

    Research output: Contribution to journal › Journal article › Communication

  8. Published

    Consumption of regular-fat vs reduced-fat cheese reveals gender-specific changes in LDL particle size - a randomized controlled trial

    Raziani, F., Ebrahimi, Parvaneh, Engelsen, Søren Balling, Astrup, A., Raben, Anne & Tholstrup, T., 2018, In: Nutrition & Metabolism. 15, 10 p., 61.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    High intake of regular-fat cheese compared with reduced-fat cheese does not affect LDL cholesterol or risk markers of the metabolic syndrome: a randomized controlled trial

    Raziani, F., Tholstrup, T., Kristensen, M. D., Svanegaard, M. L., Ritz, C., Astrup, A. & Raben, Anne, 2016, In: American Journal of Clinical Nutrition. 104, 4, p. 973-981 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Overweight men's motivations and perceived barriers towards weight loss

    Sabinsky, M. S., Toft, U., Raben, Anne & Holm, Lotte, 2007, In: European Journal of Clinical Nutrition. 61, 4, p. 526-531 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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