Inge Tetens

Inge Tetens

Professor

ORCID: 0000-0002-2495-2511

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  1. The effectiveness of the Danish Organic Action Plan 2020 to increase the level of organic public procurement in Danish public kitchens

    Sørensen, N. N., Tetens, Inge , Løje, H. & Lassen, A. D., 2016, In: Public Health Nutrition. 19, 18, p. 3428-3435 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Wellbeing at work among kitchen workers during organic food conversion in Danish public kitchens: a longitudinal survey

    Sørensen, N. N., Løje, H., Tetens, Inge , HY Wu, J., Neal, B. & Lassen, A. D., 2016, In: European Journal of Public Health. 26, 2, p. 323-328 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Organic food conversion in Danish public kitchens: The effects of the Danish Organic Action Plan 2020 on organic public procurement and wellbeing at work

    Sørensen, N. N., Tetens, Inge (ed.), Lassen, A. D. & Løje, H., 2016, National Food Institute, Technical University of Denmark.

    Research output: Book/Report › Book › Research › peer-review

  4. Dietary adequacy of lunch meals served and consumed at Danish daycare centers

    Tørsleff, E. H., Trolle, E., Tetens, Inge & Lassen, A. D., 2016.

    Research output: Contribution to conference › Paper › Research › peer-review

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