Inge Tetens

Inge Tetens

Professor


  1. 2008
  2. Meat consumption, N-acetyl transferase 1 and 2 polymorphism and risk of breast cancer in Danish postmenopausal women

    Egeberg, R., Olsen, A., Autrup, H., Christensen, J., Stripp, C., Tetens, Inge , Overvad, K. & Tjønneland, A., 2008, In: European Journal of Cancer Prevention. 17, 1, p. 39-47 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    The effect of a lignan complex isolated from flaxseed on inflammation markers in healthy postmenopausal women

    Hallund, J., Tetens, Inge , Bügel, Susanne Gjedsted, Tholstrup, T. & Bruun, J. M., 2008, In: Nutrition, Metabolism & Cardiovascular Diseases. 18, 7, p. 497-502 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Effect of a hypo-caloric diet rich in whole grain foods on weight loss, body composition and cardiovascular risk in postmenopausal women: a 12 weeks randomised clinical trial

    Kristensen, M., Jensen, M. M. G., Riboldi, G., Petronio, M., Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, A., 2008, 9th Nordic Nutrition Conference: Programme & Abstract Book. p. - 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  5. Published

    Effects of xylose on intestinal sucrase activity, in vitro and in vivo

    Krog-Mikkelsen, I., Petersen, S., Hels, O., Tetens, Inge , Holst, J. J., Bukhave, K. & Andersen, Jens Rikardt, 2008, In: Clinical Nutrition. 3, Suppl. 1, p. 32 1 p.

    Research output: Contribution to journalConference abstract in journalResearch

  6. 2009
  7. The potential association between fruit intake and body weight - a review

    Alinia, S., Hels, O. & Tetens, Inge , 2009, In: Obesity reviews : an official journal of the International Association for the Study of Obesity. 10, 6, p. 639-647 9 p.

    Research output: Contribution to journalReviewResearchpeer-review

  8. How to reach a common estimate of high dietary micronutrient intakes for safe addition of vitamins and minerals to foods?

    Andersen, N. L. & Tetens, Inge , 2009, In: Food & Nutrition Research. 53, 6 p., 1898.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Lack of compliance of staff in an intervention study with focus on nutrition, exercise and oral care among old (65+ yrs) Danish nursing home residents

    Beck, A. M., Damkjær, K. & Tetens, Inge , 2009, In: Aging Clinical and Experimental Research (Online). 21, 2, p. 143-149 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Intake of selected nutrients from foods, from fortification and from supplements in various European countries

    Flynn, A., Hirvonen, T., Mensink, G. B. M., Ocké, M. C., Serra-Majem, L., Stos, K., Szponar, L., Tetens, Inge , Turrini, A., Fletcher, R. & Wildemann, T., 2009, In: Food & Nutrition Research. 53, 51 p., 2038.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Dietary patterns predict changes in two-hour post-oral glucose tolerance test plasma glucose concentrations in middle-aged adults

    Lau, C., Toft, U., Tetens, Inge , Carstensen, Bendix, Jørgensen, T., Pedersen, Oluf Borbye & Borch-Johnsen, K., 2009, In: Journal of Nutrition. 139, 3, p. 588-593 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. 2010
  13. Scientific opinion on the substantiation of health claims related to carbohydrates that induce low/reduced glycaemic responses (Id 474, 475, 483, 484) and carbohydrates with a low glycaemic index (id 480, 481, 482, 1300) pursuant to article 13(1) of regulation (ec) no 1924/2006

    EFSA Panel on Dietetic Products, Nutrition Allergies (NDA), E. P. O. D. P. N. A. (., 2010, In: EFSA Journal. 8, 2, 15 p., 1491.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

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