Perception of bread: a comparison of consumers and trained assessors
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Journal of Food Science |
Volume | 70 |
Issue number | 2 |
Pages (from-to) | 95-101 |
Number of pages | 7 |
ISSN | 0022-1147 |
Publication status | Published - 2005 |
- Former LIFE faculty - bread, repertory grid, sensory profiling, perception, appropriateness
Research areas
ID: 7993417