Standard
Effect of a moderate-fat diet, high in monounsaturated fatty acids vs. a low-fat, carbohydrate-rich vs. a control diet on body weight, body composition and cardiovascular risk factors: a randomized 6 months strictly controlled dietary intervention trial using the shop model. / Larsen, Thomas Meinert; Due, Anette Pia; Hermansen, K.; Stender, Steen; Toubro, Søren; Astrup, Arne.
2006. Abstract from International Congress on Obesity, Sydney, Australia.
Research output: Contribution to conference › Conference abstract for conference › Research
Harvard
Larsen, TM, Due, AP, Hermansen, K, Stender, S, Toubro, S & Astrup, A 2006, 'Effect of a moderate-fat diet, high in monounsaturated fatty acids vs. a low-fat, carbohydrate-rich vs. a control diet on body weight, body composition and cardiovascular risk factors: a randomized 6 months strictly controlled dietary intervention trial using the shop model', International Congress on Obesity, Sydney, Australia, 03/09/2006 - 08/09/2006.
APA
Larsen, T. M., Due, A. P., Hermansen, K., Stender, S., Toubro, S., & Astrup, A. (2006). Effect of a moderate-fat diet, high in monounsaturated fatty acids vs. a low-fat, carbohydrate-rich vs. a control diet on body weight, body composition and cardiovascular risk factors: a randomized 6 months strictly controlled dietary intervention trial using the shop model. Abstract from International Congress on Obesity, Sydney, Australia.
Vancouver
Larsen TM, Due AP, Hermansen K, Stender S, Toubro S, Astrup A. Effect of a moderate-fat diet, high in monounsaturated fatty acids vs. a low-fat, carbohydrate-rich vs. a control diet on body weight, body composition and cardiovascular risk factors: a randomized 6 months strictly controlled dietary intervention trial using the shop model. 2006. Abstract from International Congress on Obesity, Sydney, Australia.
Author
Larsen, Thomas Meinert ; Due, Anette Pia ; Hermansen, K. ; Stender, Steen ; Toubro, Søren ; Astrup, Arne. / Effect of a moderate-fat diet, high in monounsaturated fatty acids vs. a low-fat, carbohydrate-rich vs. a control diet on body weight, body composition and cardiovascular risk factors: a randomized 6 months strictly controlled dietary intervention trial using the shop model. Abstract from International Congress on Obesity, Sydney, Australia.1 p.
Bibtex
@conference{d0625180a1c011ddb6ae000ea68e967b,
title = "Effect of a moderate-fat diet, high in monounsaturated fatty acids vs. a low-fat, carbohydrate-rich vs. a control diet on body weight, body composition and cardiovascular risk factors: a randomized 6 months strictly controlled dietary intervention trial using the shop model",
author = "Larsen, {Thomas Meinert} and Due, {Anette Pia} and K. Hermansen and Steen Stender and S{\o}ren Toubro and Arne Astrup",
note = "Serie: Obesity Reviews, The International Association for the Study of Obesity, 7, Suppl. 2 Sider: 73; null ; Conference date: 03-09-2006 Through 08-09-2006",
year = "2006",
language = "English",
}
RIS
TY - ABST
T1 - Effect of a moderate-fat diet, high in monounsaturated fatty acids vs. a low-fat, carbohydrate-rich vs. a control diet on body weight, body composition and cardiovascular risk factors: a randomized 6 months strictly controlled dietary intervention trial using the shop model
AU - Larsen, Thomas Meinert
AU - Due, Anette Pia
AU - Hermansen, K.
AU - Stender, Steen
AU - Toubro, Søren
AU - Astrup, Arne
N1 - Conference code: 10
PY - 2006
Y1 - 2006
M3 - Conference abstract for conference
Y2 - 3 September 2006 through 8 September 2006
ER -
