PhD defence - Lone Brinkmann Sørensen
Lone Brinkmann Sørensen is defending her PhD thesis
Appetite and energy intake in humans: effect of substitution of food ingredients and foods
15 December 2014, 13:00
Festauditoriet, 1-01, Bülowsvej 17, 1870 Frederiksberg C
Associate Professor Anders Mikael Sjödin (Chair), Department of Nurtition, Exercise and Sports, University of Copenhagen, Denmark.
Senior Scientist in Nutrition & Health David J. Mela Unilever R&D Vlaardingen, The Netherlands
Consultant Jens Meldgaard Bruun, The Department of Endocrinology and Metabolism C, Regional Hospital of Randers, Denmark
Professor, MD head of Department Arne Astrup, Department of Nutrition, Exersice and Sports, University of Copenhagen, Denmark.
About the thesis
The overall aim of this PhD project was to investigate whether replacement of an ingredient or a single food can affect appetite and reduce calorie intake. This is relevant because even small changes in food intake may prevent weight gain and even make it easier to lose weight.
The PhD thesis includes three studies that compare the satiating effect of different ingredients and foods. The results shows that replacement of specific ingredients and foods can affect appetite and reduce calorie intake in the short term.
2014, 67 pages, ISBN 978 87 7611 820 4