Standard
Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women. / Kristensen, Mette; Toubro, Søren; Jensen, Morten Møller Georg; Ross, Alastair B.; Riboldi, Giancarlo; Petronio, Michela; Bügel, Susanne Gjedsted; Tetens, Inge; Astrup, Arne.
In:
Journal of Nutrition, Vol. 142, No. 4, 2012, p. 710-716.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Kristensen, M, Toubro, S, Jensen, MMG, Ross, AB, Riboldi, G, Petronio, M
, Bügel, SG, Tetens, I & Astrup, A 2012, '
Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women',
Journal of Nutrition, vol. 142, no. 4, pp. 710-716.
https://doi.org/10.3945/jn.111.142315APA
Kristensen, M., Toubro, S., Jensen, M. M. G., Ross, A. B., Riboldi, G., Petronio, M.
, Bügel, S. G., Tetens, I., & Astrup, A. (2012).
Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women.
Journal of Nutrition,
142(4), 710-716.
https://doi.org/10.3945/jn.111.142315Vancouver
Kristensen M, Toubro S, Jensen MMG, Ross AB, Riboldi G, Petronio M et al.
Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women.
Journal of Nutrition. 2012;142(4):710-716.
https://doi.org/10.3945/jn.111.142315Author
Kristensen, Mette ; Toubro, Søren ; Jensen, Morten Møller Georg ; Ross, Alastair B. ; Riboldi, Giancarlo ; Petronio, Michela ; Bügel, Susanne Gjedsted ; Tetens, Inge ; Astrup, Arne. / Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women. In: Journal of Nutrition. 2012 ; Vol. 142, No. 4. pp. 710-716.
Bibtex
@article{81c9ef098cad458cb3bb053bdfd5071e,
title = "Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women",
author = "Mette Kristensen and S{\o}ren Toubro and Jensen, {Morten M{\o}ller Georg} and Ross, {Alastair B.} and Giancarlo Riboldi and Michela Petronio and B{\"u}gel, {Susanne Gjedsted} and Inge Tetens and Arne Astrup",
year = "2012",
doi = "10.3945/jn.111.142315",
language = "English",
volume = "142",
pages = "710--716",
journal = "Journal of Nutrition",
issn = "0022-3166",
publisher = "American Society for Nutrition",
number = "4",
}
RIS
TY - JOUR
T1 - Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women
AU - Kristensen, Mette
AU - Toubro, Søren
AU - Jensen, Morten Møller Georg
AU - Ross, Alastair B.
AU - Riboldi, Giancarlo
AU - Petronio, Michela
AU - Bügel, Susanne Gjedsted
AU - Tetens, Inge
AU - Astrup, Arne
PY - 2012
Y1 - 2012
U2 - 10.3945/jn.111.142315
DO - 10.3945/jn.111.142315
M3 - Journal article
C2 - 22357746
VL - 142
SP - 710
EP - 716
JO - Journal of Nutrition
JF - Journal of Nutrition
SN - 0022-3166
IS - 4
ER -
