Training induced changes in the fatty acid composition of skeletal muscle lipids - Functional aspects

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Training induced changes in the fatty acid composition of skeletal muscle lipids - Functional aspects. / Vessby, Bengt; Andersson, Agneta; Sjödin, Anders Mikael.

In: Advances in Experimental Medicine and Biology, Vol. 441, 1998, p. 139-145.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Vessby, B, Andersson, A & Sjödin, AM 1998, 'Training induced changes in the fatty acid composition of skeletal muscle lipids - Functional aspects', Advances in Experimental Medicine and Biology, vol. 441, pp. 139-145.

APA

Vessby, B., Andersson, A., & Sjödin, A. M. (1998). Training induced changes in the fatty acid composition of skeletal muscle lipids - Functional aspects. Advances in Experimental Medicine and Biology, 441, 139-145.

Vancouver

Vessby B, Andersson A, Sjödin AM. Training induced changes in the fatty acid composition of skeletal muscle lipids - Functional aspects. Advances in Experimental Medicine and Biology. 1998;441:139-145.

Author

Vessby, Bengt ; Andersson, Agneta ; Sjödin, Anders Mikael. / Training induced changes in the fatty acid composition of skeletal muscle lipids - Functional aspects. In: Advances in Experimental Medicine and Biology. 1998 ; Vol. 441. pp. 139-145.

Bibtex

@article{f1c571de25fa4d1eb5be27f6d795631d,
title = "Training induced changes in the fatty acid composition of skeletal muscle lipids - Functional aspects",
abstract = "Insulin sensitivity relates to the fatty acid composition of the skeletal muscle phospholipids and the intramuscular triglyceride content. The fatty acid composition of the phospholipids - but not of the triglycerides - in the muscles are influenced by regular physical activity of low-moderate intensity. An increased degree of unsaturation of the cell membranes after training may hypothetically contribute to the improvement of insulin sensitivity. Different ways of reducing the supply of lipids in the muscles may possibly cause similar changes of the fatty acid composition of the cell membranes. Further studies are needed to explore the relationships between changes of the skeletal muscle lipid composition during physical activity, the interaction with dietary fat intake, and changes of insulin sensitivity and development of related metabolic disorders.",
author = "Bengt Vessby and Agneta Andersson and Sj{\"o}din, {Anders Mikael}",
year = "1998",
language = "English",
volume = "441",
pages = "139--145",
journal = "Advances in Experimental Medicine and Biology",
issn = "0065-2598",
publisher = "Springer",

}

RIS

TY - JOUR

T1 - Training induced changes in the fatty acid composition of skeletal muscle lipids - Functional aspects

AU - Vessby, Bengt

AU - Andersson, Agneta

AU - Sjödin, Anders Mikael

PY - 1998

Y1 - 1998

N2 - Insulin sensitivity relates to the fatty acid composition of the skeletal muscle phospholipids and the intramuscular triglyceride content. The fatty acid composition of the phospholipids - but not of the triglycerides - in the muscles are influenced by regular physical activity of low-moderate intensity. An increased degree of unsaturation of the cell membranes after training may hypothetically contribute to the improvement of insulin sensitivity. Different ways of reducing the supply of lipids in the muscles may possibly cause similar changes of the fatty acid composition of the cell membranes. Further studies are needed to explore the relationships between changes of the skeletal muscle lipid composition during physical activity, the interaction with dietary fat intake, and changes of insulin sensitivity and development of related metabolic disorders.

AB - Insulin sensitivity relates to the fatty acid composition of the skeletal muscle phospholipids and the intramuscular triglyceride content. The fatty acid composition of the phospholipids - but not of the triglycerides - in the muscles are influenced by regular physical activity of low-moderate intensity. An increased degree of unsaturation of the cell membranes after training may hypothetically contribute to the improvement of insulin sensitivity. Different ways of reducing the supply of lipids in the muscles may possibly cause similar changes of the fatty acid composition of the cell membranes. Further studies are needed to explore the relationships between changes of the skeletal muscle lipid composition during physical activity, the interaction with dietary fat intake, and changes of insulin sensitivity and development of related metabolic disorders.

UR - http://www.scopus.com/inward/record.url?scp=0031684837&partnerID=8YFLogxK

M3 - Journal article

C2 - 9781321

AN - SCOPUS:0031684837

VL - 441

SP - 139

EP - 145

JO - Advances in Experimental Medicine and Biology

JF - Advances in Experimental Medicine and Biology

SN - 0065-2598

ER -

ID: 211153485