Spontaneously fermented millet product as a natural probiotic treatment for dirrhoea in young children: An intervention study in Northern Ghana

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalInternational Journal of Food Microbiology
Issue number110 (3)
Pages (from-to)246-53
ISSN0168-1605
Publication statusPublished - 2006

ID: 1101862