Release of iron into foods cooked in an iron pot: effects of ph, salt and organic acids
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Food Science |
| Volume | 67 |
| Issue number | 9 |
| Pages (from-to) | 3301-3303 |
| Number of pages | 3 |
| ISSN | 0022-1147 |
| Publication status | Published - 2002 |
ID: 7851455