Steen Stender
Affiliate Professor
Nutrition and Health
Nørre Allé 51
2200 København N
- 2006
- Published
Effect of a moderate-fat diet, high in monounsaturated fatty acids vs. a low-fat, carbohydrate-rich vs. a control diet on body weight, body composition and cardiovascular risk factors: a randomized 6 months strictly controlled dietary intervention trial using the shop model
Larsen, T. M., Due, A. P., Hermansen, K., Stender, Steen, Toubro, S. & Astrup, A., 2006. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Fish is still healthy
Astrup, A., Dyerberg, J. & Stender, Steen, 2006, In: BMJ - British Medical Journal - Clinical Research Edition. p. 1-2 2 p.Research output: Contribution to journal › Letter › Research › peer-review
- Published
High levels of industrially produced trans fat in popular fast foods
Stender, Steen, Dyerberg, J. & Astrup, A., 2006, In: New England Journal of Medicine. 354, 15, p. 1650-1652 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Højt indhold af industrielt producerede transfedtsyrer i populære fødevarer - men ikke i Danmark: sekundærpublikation
Stender, Steen, Dyerberg, J., Bysted, A., Leth, T. & Astrup, A., 2006, In: Ugeskrift for læger. 168, 17, p. 1654-1657 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2005
- Published
Effect of sucrose on inflammatory markers in overweight humans.
Sørensen, L. B., Raben, A., Stender, Steen & Astrup, A., 2005, In: American Journal of Clinical Nutrition. 82, 2, p. 421-427 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Ernæringsforskningens historie i Danmark
Astrup, A., Helms, P., Dyerberg, J. & Stender, Steen, 2005, Menneskets Ernæring. Astrup, A., Dyerberg, J. & Stender, S. (eds.). 2 ed. København: Handelshøjskolens Forlag, p. 453-463 11 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education
- Published
Evidensbaserede næringstofsanbefalinger
Stender, Steen, Astrup, A. & Dyerberg, J., 2005, Menneskets Ernæring. Astrup, A., Dyerberg, J. & Stender, S. (eds.). 2 ed. København: Handelshøjskolens Forlag, p. 83-91 9 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education
- Published
Forebygger fisk og n-3-fedtsyrer hjertesygdom? Svar på Peter Marckmann's debatindlæg
Dyerberg, J., Stender, Steen & Astrup, A., 2005, In: Ugeskrift for læger. 167, 32, p. 2915-2916 2 p.Research output: Contribution to journal › Comment/debate › Research › peer-review
- Published
Forord
Astrup, A., Dyerberg, J. & Stender, Steen, 2005, Menneskets Ernæring. Astrup, A., Dyerberg, J. & Stender, S. (eds.). 2 ed. København: Handelshøjskolens Forlag, p. 5 1 p.Research output: Chapter in Book/Report/Conference proceeding › Preface/postscript › Education
- Published
Fødevarer og næringsstoffer
Astrup, A., Dyerberg, J. & Stender, Steen, 2005, Menneskets Ernæring. Astrup, A., Dyerberg, J. & Stender, S. (eds.). 2 ed. København: Handelshøjskolens Forlag, p. 51-53 3 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education
ID: 10820018
Most downloads
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225
downloads
Subsequent Event Risk in Individuals with Established Coronary Heart Disease: Design and Rationale of the GENIUS-CHD Consortium
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
192
downloads
Artificial trans fat in popular foods in 2012 and in 2014: a market basket investigation in six European countries
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
165
downloads
Hypertension genetic risk score is associated with burden of coronary heart disease among patients referred for coronary angiography
Research output: Contribution to journal › Journal article › Research › peer-review
Published