Standard
Protein quality of edible insects in the view of current assessment methods. / Malla, Navodita; Nørgaard, Jan V.; Roos, Nanna.
I:
Animal Frontiers, Bind 13, Nr. 4, 2023, s. 50-63.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Malla, N, Nørgaard, JV
& Roos, N 2023, '
Protein quality of edible insects in the view of current assessment methods',
Animal Frontiers, bind 13, nr. 4, s. 50-63.
https://doi.org/10.1093/af/vfad015
APA
Malla, N., Nørgaard, J. V.
, & Roos, N. (2023).
Protein quality of edible insects in the view of current assessment methods.
Animal Frontiers,
13(4), 50-63.
https://doi.org/10.1093/af/vfad015
Vancouver
Malla N, Nørgaard JV
, Roos N.
Protein quality of edible insects in the view of current assessment methods.
Animal Frontiers. 2023;13(4):50-63.
https://doi.org/10.1093/af/vfad015
Author
Malla, Navodita ; Nørgaard, Jan V. ; Roos, Nanna. / Protein quality of edible insects in the view of current assessment methods. I: Animal Frontiers. 2023 ; Bind 13, Nr. 4. s. 50-63.
Bibtex
@article{3d322f38e08e41e1ac72fa0f797d7432,
title = "Protein quality of edible insects in the view of current assessment methods",
keywords = "amino acid requirement, amino acids, digestibility, insect protein, protein quality",
author = "Navodita Malla and N{\o}rgaard, {Jan V.} and Nanna Roos",
note = "Funding Information: This research was part of the Insect Value Chain in a Circular Bioeconomy (inVALUABLE) research and innovation project funded by the Innovation Fund Denmark (grant 6150-00011B). The research also received funding from Sino Danish Center for Education and Research. ",
year = "2023",
doi = "10.1093/af/vfad015",
language = "English",
volume = "13",
pages = "50--63",
journal = "Animal Frontiers",
issn = "2160-6056",
publisher = "Oxford University Press",
number = "4",
}
RIS
TY - JOUR
T1 - Protein quality of edible insects in the view of current assessment methods
AU - Malla, Navodita
AU - Nørgaard, Jan V.
AU - Roos, Nanna
N1 - Funding Information:
This research was part of the Insect Value Chain in a Circular Bioeconomy (inVALUABLE) research and innovation project funded by the Innovation Fund Denmark (grant 6150-00011B). The research also received funding from Sino Danish Center for Education and Research.
PY - 2023
Y1 - 2023
KW - amino acid requirement
KW - amino acids
KW - digestibility
KW - insect protein
KW - protein quality
U2 - 10.1093/af/vfad015
DO - 10.1093/af/vfad015
M3 - Journal article
C2 - 37583798
AN - SCOPUS:85165128614
VL - 13
SP - 50
EP - 63
JO - Animal Frontiers
JF - Animal Frontiers
SN - 2160-6056
IS - 4
ER -
