Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program
Publikation: Bidrag til bog/antologi/rapport › Bidrag til rapport › Forskning › fagfællebedømt
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Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program. / Kahl, Johannes; Strassner, Carola; Hertwig, Jostein; Gould, David; Bügel, Susanne Gjedsted; Paoletti, Flavio; Lairon, Denis.
Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. red. / Alexandre Meybeck; Suzanne Redfern. Rome : Food and Agriculture Organization of the United Nations, 2016. s. 295-302.Publikation: Bidrag til bog/antologi/rapport › Bidrag til rapport › Forskning › fagfællebedømt
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TY - GEN
T1 - Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program
AU - Kahl, Johannes
AU - Strassner, Carola
AU - Hertwig, Jostein
AU - Gould, David
AU - Bügel, Susanne Gjedsted
AU - Paoletti, Flavio
AU - Lairon, Denis
N1 - CURIS 2016 NEXS 368
PY - 2016
Y1 - 2016
N2 - Today’s understanding of food systems includes product-specific values (e.g. palatability, taste, nutritional and safety values, health promotion) and process-oriented values (e.g. environmental impact, animal welfare and social fairness). These values are currently challenged and changing. Food habits, cultural, social, ethical, economic and political criteria play an increasingly important role as values. An organic values-based supply chain links food production to values such as partnership, cooperation and trust. Within a values-based supply chain, all actors should be connected through a shared vision. Visions, indicators and parameters have been developed for the organic food system (OFS). In order to identify and leverage values within the OFS, it has to be critically analysed anddocumented. This makes the OFS a “living laboratory” for sustainable food systems, linking organic production and consumption within one system, thus creating and distributing value along the chains for sustainable food systems.
AB - Today’s understanding of food systems includes product-specific values (e.g. palatability, taste, nutritional and safety values, health promotion) and process-oriented values (e.g. environmental impact, animal welfare and social fairness). These values are currently challenged and changing. Food habits, cultural, social, ethical, economic and political criteria play an increasingly important role as values. An organic values-based supply chain links food production to values such as partnership, cooperation and trust. Within a values-based supply chain, all actors should be connected through a shared vision. Visions, indicators and parameters have been developed for the organic food system (OFS). In order to identify and leverage values within the OFS, it has to be critically analysed anddocumented. This makes the OFS a “living laboratory” for sustainable food systems, linking organic production and consumption within one system, thus creating and distributing value along the chains for sustainable food systems.
M3 - Report chapter
SP - 295
EP - 302
BT - Sustainable Value Chains for Sustainable Food Systems
A2 - Meybeck, Alexandre
A2 - Redfern, Suzanne
PB - Food and Agriculture Organization of the United Nations
CY - Rome
ER -
ID: 169969777