Freshwater fish as a dietary source of vitamin A in Cambodia
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Standard
Freshwater fish as a dietary source of vitamin A in Cambodia. / Roos, Nanna; Chamnan, Chhoun; Loeung, Deap; Jakobsen, Jette; Thilsted, Shakuntala.
I: Food Chemistry, Bind 103, Nr. 4, 2007, s. 1104-1111.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Roos, N, Chamnan, C, Loeung, D, Jakobsen, J & Thilsted, S 2007, 'Freshwater fish as a dietary source of vitamin A in Cambodia', Food Chemistry, bind 103, nr. 4, s. 1104-1111. https://doi.org/10.1016/j.foodchem.2006.10.007
APA
Roos, N., Chamnan, C., Loeung, D., Jakobsen, J., & Thilsted, S. (2007). Freshwater fish as a dietary source of vitamin A in Cambodia. Food Chemistry, 103(4), 1104-1111. https://doi.org/10.1016/j.foodchem.2006.10.007
Vancouver
Roos N, Chamnan C, Loeung D, Jakobsen J, Thilsted S. Freshwater fish as a dietary source of vitamin A in Cambodia. Food Chemistry. 2007;103(4):1104-1111. https://doi.org/10.1016/j.foodchem.2006.10.007
Author
Bibtex
@article{5aaae720a1c211ddb6ae000ea68e967b,
title = "Freshwater fish as a dietary source of vitamin A in Cambodia",
author = "Nanna Roos and Chhoun Chamnan and Deap Loeung and Jette Jakobsen and Shakuntala Thilsted",
year = "2007",
doi = "10.1016/j.foodchem.2006.10.007",
language = "English",
volume = "103",
pages = "1104--1111",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
number = "4",
}
RIS
TY - JOUR
T1 - Freshwater fish as a dietary source of vitamin A in Cambodia
AU - Roos, Nanna
AU - Chamnan, Chhoun
AU - Loeung, Deap
AU - Jakobsen, Jette
AU - Thilsted, Shakuntala
PY - 2007
Y1 - 2007
U2 - 10.1016/j.foodchem.2006.10.007
DO - 10.1016/j.foodchem.2006.10.007
M3 - Journal article
VL - 103
SP - 1104
EP - 1111
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
IS - 4
ER -
ID: 8068934