Inge Tetens

Professor

Klinisk og forebyggende ernæring
Rolighedsvej 30, 1958 Frederiksberg C, R30, Bygning: 782-074-1-R174
- ite@nexs.ku.dk
- http://www.nexs.ku.dk
Telefon: +45 35 33 21 27Mobil: +45 51 15 74 80

ORCID: 0000-0002-2495-2511

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2020
E-pub ahead of print
Food-Based Dietary Guidelines - development of a conceptual framework for future food-based dietary guidelines in Europe: Report of a Federation of European Nutrition Societies Task-Force Workshop in Copenhagen, 12-13 March 2018
Tetens, Inge , Birt, C. A., Brink, E., Bodenbach, S., Bügel, Susanne Gjedsted, De Henauw, S., Grønlund, T., Julia, C., Konde, Å. B., Kromhout, D., Lehmann, U., dos Santos, Q., Sokolovic, M., Storcksdieck genannt Bonsmann, S., van Rossum, C. & Boeing, H., 6 jul. 2020, I : British Journal of Nutrition.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
E-pub ahead of print
Individual participant data (IPD)-level meta-analysis of randomised controlled trials with vitamin D-fortified foods to estimate Dietary Reference Values for vitamin D
Cashman, K. D., Kiely, M. E., Andersen, R., Grønborg, I. M., Madsen, K. H., Nissen, J., Tetens, Inge , Tripkovic, L., Lanham-New, S. A., Toxqui, L., Vaquero, M. P., Trautvetter, U., Jahreis, G., Mistry, V. V., Specker, B. L., Hower, J., Knoll, A., Wagner, D., Vieth, R., Öhlund, I., Karlsland Åkeson, P., Brett, N. R., Weiler, H. A. & Ritz, Christian, 15 jun. 2020, I : European Journal of Nutrition.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
E-pub ahead of print
Vitamin D status and current policies to achieve adequate vitamin D intake in the Nordic countries
Itkonen, S. T., Andersen, R., Björk, A. K., Brugård Konde, Å., Eneroth, H., Erkkola, M., Holvik, K., Madar, A. A., Meyer, H. E., Tetens, Inge , Torfadóttir, J. E., Thórisdóttir, B. & Lamberg-Allardt, C. J. E., 9 jan. 2020, I : Scandinavian Journal of Public Health. 1403494819896878.
Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
Udgivet
A perspective on the transition to plant-based diets: A diet change may attenuate climate change, but can it also attenuate obesity and chronic disease risk?
Magkos, Faidon, Tetens, Inge , Bügel, Susanne Gjedsted, Felby, C., Schacht, Simon Rønnow, Hill, J. O., Ravussin, E. & Astrup, Arne, 2020, I : Advances in Nutrition. 11, 1, s. 1-9 9 s.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet
Daily protein and energy intake are not associated with muscle mass and physical function in healthy older individuals - A cross-sectional study
Højfeldt, G., Nishimura, Y., Mertz, Kenneth Hudlebusch, Schacht, Simon Rønnow, Lindberg, J., Jensen, Mikkel, Hjulmand, Morten, Lind, Mads Vendelbo, Jensen, Tenna, Jespersen, Astrid Pernille, Reitelseder, S., Tetens, Inge & Holm, L., 2020, I : Nutrients. 12, 9, 16 s., 2794.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet
Effects of prolonged whey protein supplementation and resistance training on biomarkers of vitamin B12 status: A 1-year randomized intervention in healthy older adults (the CALM Study)
Greibe, E., Reitelseder, S., Bechshøft, R. L., Bülow, J., Højfeldt, G. W., Schacht, Simon Rønnow, Lind, Mads Vendelbo, Tetens, Inge , Ostenfeld, M. S., Mikkelsen, U. R., Heegaard, C. W., Nexo, E. & Holm, L., 2020, I : Nutrients. 12, 7, 11 s., 2015.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet
Impact of daily protein and energy intake and distribution on muscle mass and strength in Danish older individuals - The CALM study: [Meeting Abstract]
Nishimura, Y., Højfeldt, G., Schacht, Simon Rønnow, Mertz, K., Hjulmand, M., Reitelseder, S., Lind, Mads Vendelbo, Tetens, Inge & Holm, L., 2020, I : Proceedings of the Nutrition Society. 79, OCE2, s. E103 1 s.
Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning › fagfællebedømt
Udgivet
Physical fitness in community-dwelling older adults is linked to dietary intake, gut microbiota, and metabolomic signatures
Castro Mejia, Josue Leonardo, Khakimov, Bekzod, Krych, Lukasz, Bülow, J., Bechshøft, R. L., Højfeldt, G., Mertz, K. H., Garne, Eva Stahl, Schacht, Simon Rønnow, Ahmad, H. F., Kot, Witold, Hansen, Lars Hestbjerg, Perez-Cueto, Federico J.A., Lind, Mads Vendelbo, Lassen, Aske Juul, Tetens, Inge , Jensen, Tenna, Reitelseder, S., Jespersen, Astrid Pernille, Holm, L., Engelsen, Søren Balling & Nielsen, Dennis Sandris, 2020, I : Aging Cell. 19, 3, 13 s., e13105.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet
The environmental foodprint of obesity
Magkos, Faidon, Tetens, Inge , Bügel, Susanne Gjedsted, Felby, C., Schacht, Simon Rønnow, Hill, J. O., Ravussin, E. & Astrup, Arne, 2020, I : Obesity. 28, 1, s. 73-79 7 s.
Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
Udgivet
Vitamin D-fortified foods improve wintertime vitamin D status in women of Danish and Pakistani origin living in Denmark: a randomized controlled trial
Grønborg, I. M., Tetens, Inge , Christensen, T., Andersen, E. W., Jakobsen, J., Kiely, M., Cashman, K. D. & Andersen, R., 2020, I : European Journal of Nutrition. 59, 2, s. 741-753 13 s.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

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ID: 40928702

Inge Tetens

Klinisk og forebyggende ernæring

Food-Based Dietary Guidelines - development of a conceptual framework for future food-based dietary guidelines in Europe: Report of a Federation of European Nutrition Societies Task-Force Workshop in Copenhagen, 12-13 March 2018

Individual participant data (IPD)-level meta-analysis of randomised controlled trials with vitamin D-fortified foods to estimate Dietary Reference Values for vitamin D

Vitamin D status and current policies to achieve adequate vitamin D intake in the Nordic countries

A perspective on the transition to plant-based diets: A diet change may attenuate climate change, but can it also attenuate obesity and chronic disease risk?

Daily protein and energy intake are not associated with muscle mass and physical function in healthy older individuals - A cross-sectional study

Effects of prolonged whey protein supplementation and resistance training on biomarkers of vitamin B12 status: A 1-year randomized intervention in healthy older adults (the CALM Study)

Impact of daily protein and energy intake and distribution on muscle mass and strength in Danish older individuals - The CALM study: [Meeting Abstract]

Physical fitness in community-dwelling older adults is linked to dietary intake, gut microbiota, and metabolomic signatures

The environmental foodprint of obesity

Vitamin D-fortified foods improve wintertime vitamin D status in women of Danish and Pakistani origin living in Denmark: a randomized controlled trial

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Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old Danish children

A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age

Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine