Marta Trius Soler

Marta Trius Soler

Ph.d.-studerende


Udgivelsesår:
  1. 2021
  2. Moderate consumption of beer (with and without ethanol) and menopausal symptoms: Results from a parallel clinical trial in postmenopausal women

    Trius-Soler, Marta, Marhuenda-Muñoz, M., Laveriano-Santos, E. P., Martínez-Huélamo, M., Sasot, G., Storniolo, C. E., Estruch, R., Lamuela-Raventós, R. M. & Tresserra-Rimbau, A., 2021, I: Nutrients. 19 s., 2278.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  3. 2020
  4. Effect of physiological factors, pathologies, and acquired habits on the sweet taste threshold: A systematic review and meta-analysis

    Trius-Soler, Marta, Santillán-Alarcón, D. A., Martínez-Huélamo, M., Lamuela-Raventós, R. M. & Moreno, J. J., 2020, I: Comprehensive Reviews in Food Science and Food Safety. 19, 6, s. 3755-3773 19 s.

    Publikation: Bidrag til tidsskriftReviewForskningfagfællebedømt

  5. Effects of the non-alcoholic fraction of beer on abdominal fat, osteoporosis, and body hydration in women

    Trius-Soler, Marta, Vilas-Franquesa, A., Tresserra-Rimbau, A., Sasot, G., Storniolo, C. E., Estruch, R. & Lamuela-Raventós, R. M., 2020, I: Molecules (Print Archive Edition). 25, 17, 15 s., 3910.

    Publikation: Bidrag til tidsskriftReviewForskningfagfællebedømt

  6. Vegetable and fruit consumption and prognosis among cancer survivors: A systematic review and meta-analysis of cohort studies

    Hurtado-Barroso, S., Trius-Soler, Marta, Lamuela-Raventos, R. M. & Zamora-Ros, R., 2020, I: Advances in Nutrition. 11, 6, s. 1569-1582 14 s.

    Publikation: Bidrag til tidsskriftReviewForskningfagfællebedømt

  7. 2018
  8. Computational Study of the Aza-Michael Addition of the Flavonoid (+)-Taxifolin in the Inhibition of β-Amyloid Fibril Aggregation.

    Ginex, T., Trius-Soler, Marta & Luque, F. J., 2018, I: Chemistry: A European Journal. 24, 22, s. 5813-5824 12 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

ID: 257359665