Sustainable diets

Publikation: Bidrag til bog/antologi/rapport › Bidrag til rapport › Forskning

Standard

Sustainable diets. / Bügel, Susanne Gjedsted.

A Sustainable Food Systems Guide. red. / Carola Strassner. Warsaw : Innovative Education towards Sustainable Food Systems (SUS+), 2018. s. 14-16.

Publikation: Bidrag til bog/antologi/rapport › Bidrag til rapport › Forskning

Harvard

Bügel, SG 2018, Sustainable diets. i C Strassner (red.), A Sustainable Food Systems Guide. Innovative Education towards Sustainable Food Systems (SUS+), Warsaw, s. 14-16.

APA

Bügel, S. G. (2018). Sustainable diets. I C. Strassner (red.), A Sustainable Food Systems Guide (s. 14-16). Innovative Education towards Sustainable Food Systems (SUS+).

Vancouver

Bügel SG. Sustainable diets. I Strassner C, red., A Sustainable Food Systems Guide. Warsaw: Innovative Education towards Sustainable Food Systems (SUS+). 2018. s. 14-16

Author

Bügel, Susanne Gjedsted. / Sustainable diets. A Sustainable Food Systems Guide. red. / Carola Strassner. Warsaw : Innovative Education towards Sustainable Food Systems (SUS+), 2018. s. 14-16

Bibtex

@inbook{f9730182b4884648902e76a7dbbc909f,
title = "Sustainable diets",
author = "B{\"u}gel, {Susanne Gjedsted}",
note = "CURIS 2018 NEXS 073",
year = "2018",
language = "English",
pages = "14--16",
editor = "Carola Strassner",
booktitle = "A Sustainable Food Systems Guide",
publisher = "Innovative Education towards Sustainable Food Systems (SUS+)",

}

RIS

TY - GEN

T1 - Sustainable diets

AU - Bügel, Susanne Gjedsted

N1 - CURIS 2018 NEXS 073

PY - 2018

Y1 - 2018

M3 - Report chapter

SP - 14

EP - 16

BT - A Sustainable Food Systems Guide

A2 - Strassner, Carola

PB - Innovative Education towards Sustainable Food Systems (SUS+)

CY - Warsaw

ER -

ID: 190211332