Second meal effect on appetite and fermentation of wholegrain rye foods

Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

Standard

Second meal effect on appetite and fermentation of wholegrain rye foods. / Ibrügger, Sabine; Vigsnæs, Louise Kristine; Blennow, Andreas; Skuflic, Dan; Raben, Anne; Lauritzen, Lotte; Kristensen, Mette Bredal.

I: Appetite, Bind 80, 2014, s. 248-256.

Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

Harvard

Ibrügger, S, Vigsnæs, LK, Blennow, A, Skuflic, D, Raben, A, Lauritzen, L & Kristensen, MB 2014, 'Second meal effect on appetite and fermentation of wholegrain rye foods', Appetite, bind 80, s. 248-256. https://doi.org/10.1016/j.appet.2014.05.026

APA

Ibrügger, S., Vigsnæs, L. K., Blennow, A., Skuflic, D., Raben, A., Lauritzen, L., & Kristensen, M. B. (2014). Second meal effect on appetite and fermentation of wholegrain rye foods. Appetite, 80, 248-256. https://doi.org/10.1016/j.appet.2014.05.026

Vancouver

Ibrügger S, Vigsnæs LK, Blennow A, Skuflic D, Raben A, Lauritzen L o.a. Second meal effect on appetite and fermentation of wholegrain rye foods. Appetite. 2014;80:248-256. https://doi.org/10.1016/j.appet.2014.05.026

Author

Ibrügger, Sabine ; Vigsnæs, Louise Kristine ; Blennow, Andreas ; Skuflic, Dan ; Raben, Anne ; Lauritzen, Lotte ; Kristensen, Mette Bredal. / Second meal effect on appetite and fermentation of wholegrain rye foods. I: Appetite. 2014 ; Bind 80. s. 248-256.

Bibtex

@article{bad049da2d794676988c2f2273bca59c,
title = "Second meal effect on appetite and fermentation of wholegrain rye foods",
author = "Sabine Ibr{\"u}gger and Vigsn{\ae}s, {Louise Kristine} and Andreas Blennow and Dan Skuflic and Anne Raben and Lotte Lauritzen and Kristensen, {Mette Bredal}",
note = "CURIS 2014 NEXS 209",
year = "2014",
doi = "10.1016/j.appet.2014.05.026",
language = "English",
volume = "80",
pages = "248--256",
journal = "Appetite",
issn = "0195-6663",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Second meal effect on appetite and fermentation of wholegrain rye foods

AU - Ibrügger, Sabine

AU - Vigsnæs, Louise Kristine

AU - Blennow, Andreas

AU - Skuflic, Dan

AU - Raben, Anne

AU - Lauritzen, Lotte

AU - Kristensen, Mette Bredal

N1 - CURIS 2014 NEXS 209

PY - 2014

Y1 - 2014

U2 - 10.1016/j.appet.2014.05.026

DO - 10.1016/j.appet.2014.05.026

M3 - Journal article

C2 - 24874564

VL - 80

SP - 248

EP - 256

JO - Appetite

JF - Appetite

SN - 0195-6663

ER -

ID: 117493940