IMPROVING PATIENT SATISFACTION AND SELF REPORTED FOOD INTAKE USING PROTEIN ENRICHED FOOD AND ADDITIONAL SERVINGS: A CROSS-SECTIONAL FOLLOW-UP STUDY IN FAROE ISLANDS
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › fagfællebedømt
| Originalsprog | Engelsk |
|---|---|
| Publikationsdato | 2015 |
| Antal sider | 1 |
| Status | Udgivet - 2015 |
| Eksternt udgivet | Ja |
| Begivenhed | 37th ESPEN Congress - Lisbon, Portugal Varighed: 5 sep. 2015 → 8 sep. 2015 Konferencens nummer: 37 https://www.espen.org/congress/25-espen/congress/index.php?option=com_content&view=article&id=156&Itemid=790 |
Konference
| Konference | 37th ESPEN Congress |
|---|---|
| Nummer | 37 |
| Land | Portugal |
| By | Lisbon |
| Periode | 05/09/2015 → 08/09/2015 |
| Internetadresse |
- Ernæring ved sygdom
Forskningsområder
Links
- https://www.clinicalnutritionjournal.com/article/S0261-5614(15)30720-2/abstract
Forlagets udgivne version
ID: 213599058