Food aid for nutrition: Narrative review of major research topics presented at a Scientific Symposium held October 21, 2017, at the 21st International Congress of Nutrition in Buenos Aires, Argentina

Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt

Standard

Food aid for nutrition: Narrative review of major research topics presented at a Scientific Symposium held October 21, 2017, at the 21st International Congress of Nutrition in Buenos Aires, Argentina. / Caiafa, Kristine; Dewey, Kathryn G; Michaelsen, Kim F.; de Pee, Saskia; Collins, Steve; Rogers, Beatrice Lorge; El-Kour, Tatyana; Walton, Shelley; Webb, Patrick.

I: Food and Nutrition Bulletin, Bind 40, Nr. 1, 2019, s. 111-123.

Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt

Harvard

Caiafa, K, Dewey, KG, Michaelsen, KF, de Pee, S, Collins, S, Rogers, BL, El-Kour, T, Walton, S & Webb, P 2019, 'Food aid for nutrition: Narrative review of major research topics presented at a Scientific Symposium held October 21, 2017, at the 21st International Congress of Nutrition in Buenos Aires, Argentina', Food and Nutrition Bulletin, bind 40, nr. 1, s. 111-123. https://doi.org/10.1177/0379572118817951

APA

Caiafa, K., Dewey, K. G., Michaelsen, K. F., de Pee, S., Collins, S., Rogers, B. L., El-Kour, T., Walton, S., & Webb, P. (2019). Food aid for nutrition: Narrative review of major research topics presented at a Scientific Symposium held October 21, 2017, at the 21st International Congress of Nutrition in Buenos Aires, Argentina. Food and Nutrition Bulletin, 40(1), 111-123. https://doi.org/10.1177/0379572118817951

Vancouver

Caiafa K, Dewey KG, Michaelsen KF, de Pee S, Collins S, Rogers BL o.a. Food aid for nutrition: Narrative review of major research topics presented at a Scientific Symposium held October 21, 2017, at the 21st International Congress of Nutrition in Buenos Aires, Argentina. Food and Nutrition Bulletin. 2019;40(1):111-123. https://doi.org/10.1177/0379572118817951

Author

Caiafa, Kristine ; Dewey, Kathryn G ; Michaelsen, Kim F. ; de Pee, Saskia ; Collins, Steve ; Rogers, Beatrice Lorge ; El-Kour, Tatyana ; Walton, Shelley ; Webb, Patrick. / Food aid for nutrition: Narrative review of major research topics presented at a Scientific Symposium held October 21, 2017, at the 21st International Congress of Nutrition in Buenos Aires, Argentina. I: Food and Nutrition Bulletin. 2019 ; Bind 40, Nr. 1. s. 111-123.

Bibtex

@article{35a6a564e2b64e1c9269ccb6a00280cf,
title = "Food aid for nutrition: Narrative review of major research topics presented at a Scientific Symposium held October 21, 2017, at the 21st International Congress of Nutrition in Buenos Aires, Argentina",
abstract = "Background: Food aid is a valuable tool for meeting global nutrition goals, particularly for vulnerable populations of children and reproductive-aged women. On October 21, 2017, the Food Aid Quality Review Project hosted a scientific symposium at the 21st International Congress on Nutrition in Buenos Aires, Argentina, to take stock of what the global community has learned about selected topics in the research literature on food aid used to address malnutrition.Objective: This article presents the discussion that took place during the symposium, which was guided by presentations by 6 experts from the field of nutrition, food aid, and humanitarian response.Conclusion: The recent upsurge in research on food aid has advanced the collective knowledge of what food aid products and programs work for addressing nutrition, but there is much more to learn. Presentations in this symposium called for further inquiry on (1) different and novel food aid formulations, (2) the cost-effectiveness of products and programs, and (3) market-based approaches to food assistance. Continuing to expand the evidence base on these topics is critical to improving global nutrition programs.",
keywords = "Faculty of Science, Evidence, Food aid, Nutrition, Public health, Global health, Cost-effectiveness",
author = "Kristine Caiafa and Dewey, {Kathryn G} and Michaelsen, {Kim F.} and {de Pee}, Saskia and Steve Collins and Rogers, {Beatrice Lorge} and Tatyana El-Kour and Shelley Walton and Patrick Webb",
note = "CURIS 2019 NEXS 038",
year = "2019",
doi = "10.1177/0379572118817951",
language = "English",
volume = "40",
pages = "111--123",
journal = "Food and Nutrition Bulletin",
issn = "0379-5721",
publisher = "International Nutrition Foundation",
number = "1",

}

RIS

TY - JOUR

T1 - Food aid for nutrition: Narrative review of major research topics presented at a Scientific Symposium held October 21, 2017, at the 21st International Congress of Nutrition in Buenos Aires, Argentina

AU - Caiafa, Kristine

AU - Dewey, Kathryn G

AU - Michaelsen, Kim F.

AU - de Pee, Saskia

AU - Collins, Steve

AU - Rogers, Beatrice Lorge

AU - El-Kour, Tatyana

AU - Walton, Shelley

AU - Webb, Patrick

N1 - CURIS 2019 NEXS 038

PY - 2019

Y1 - 2019

N2 - Background: Food aid is a valuable tool for meeting global nutrition goals, particularly for vulnerable populations of children and reproductive-aged women. On October 21, 2017, the Food Aid Quality Review Project hosted a scientific symposium at the 21st International Congress on Nutrition in Buenos Aires, Argentina, to take stock of what the global community has learned about selected topics in the research literature on food aid used to address malnutrition.Objective: This article presents the discussion that took place during the symposium, which was guided by presentations by 6 experts from the field of nutrition, food aid, and humanitarian response.Conclusion: The recent upsurge in research on food aid has advanced the collective knowledge of what food aid products and programs work for addressing nutrition, but there is much more to learn. Presentations in this symposium called for further inquiry on (1) different and novel food aid formulations, (2) the cost-effectiveness of products and programs, and (3) market-based approaches to food assistance. Continuing to expand the evidence base on these topics is critical to improving global nutrition programs.

AB - Background: Food aid is a valuable tool for meeting global nutrition goals, particularly for vulnerable populations of children and reproductive-aged women. On October 21, 2017, the Food Aid Quality Review Project hosted a scientific symposium at the 21st International Congress on Nutrition in Buenos Aires, Argentina, to take stock of what the global community has learned about selected topics in the research literature on food aid used to address malnutrition.Objective: This article presents the discussion that took place during the symposium, which was guided by presentations by 6 experts from the field of nutrition, food aid, and humanitarian response.Conclusion: The recent upsurge in research on food aid has advanced the collective knowledge of what food aid products and programs work for addressing nutrition, but there is much more to learn. Presentations in this symposium called for further inquiry on (1) different and novel food aid formulations, (2) the cost-effectiveness of products and programs, and (3) market-based approaches to food assistance. Continuing to expand the evidence base on these topics is critical to improving global nutrition programs.

KW - Faculty of Science

KW - Evidence

KW - Food aid

KW - Nutrition

KW - Public health

KW - Global health

KW - Cost-effectiveness

U2 - 10.1177/0379572118817951

DO - 10.1177/0379572118817951

M3 - Review

C2 - 30686048

VL - 40

SP - 111

EP - 123

JO - Food and Nutrition Bulletin

JF - Food and Nutrition Bulletin

SN - 0379-5721

IS - 1

ER -

ID: 212905421