Effects of Roux-en-Y Gastric bypass and sleeve gastrectomy on food preferences and potential mechanisms involved
Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
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Effects of Roux-en-Y Gastric bypass and sleeve gastrectomy on food preferences and potential mechanisms involved. / Nielsen, Mette Søndergaard; Schmidt, Julie Berg; le Roux, Carel W; Sjödin, Anders Mikael.
I: Current Obesity Reports, Bind 8, Nr. 3, 2019, s. 292-300.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
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TY - JOUR
T1 - Effects of Roux-en-Y Gastric bypass and sleeve gastrectomy on food preferences and potential mechanisms involved
AU - Nielsen, Mette Søndergaard
AU - Schmidt, Julie Berg
AU - le Roux, Carel W
AU - Sjödin, Anders Mikael
N1 - CURIS 2019 NEXS 216
PY - 2019
Y1 - 2019
N2 - Purpose of Review: Bariatric surgery leads to a substantial decrease in energy intake. It is unclear whether this decrease in energy intake is simply due to eating smaller portions of the same food items or a shift in food preference towards less energy-dense foods. This review evaluates the existing literature on changes in food preferences after bariatric surgery and the potential mechanisms involved.Recent Findings: Changes in food preferences have been reported; however, the evidence is mainly based on indirect measurements, such as self-reporting. When changes in food preferences are directly assessed, results contradict previous findings, indicating that results based on self-reporting must be interpreted with caution as they do not necessarily reflect actual behaviour. However, it seems that there could be inter-individual differences in the response to surgery. Summary: Future studies investigating changes in food preferences should not only focus on direct measured of behaviour but should also consider the heterogeneity of the response after bariatric surgery.
AB - Purpose of Review: Bariatric surgery leads to a substantial decrease in energy intake. It is unclear whether this decrease in energy intake is simply due to eating smaller portions of the same food items or a shift in food preference towards less energy-dense foods. This review evaluates the existing literature on changes in food preferences after bariatric surgery and the potential mechanisms involved.Recent Findings: Changes in food preferences have been reported; however, the evidence is mainly based on indirect measurements, such as self-reporting. When changes in food preferences are directly assessed, results contradict previous findings, indicating that results based on self-reporting must be interpreted with caution as they do not necessarily reflect actual behaviour. However, it seems that there could be inter-individual differences in the response to surgery. Summary: Future studies investigating changes in food preferences should not only focus on direct measured of behaviour but should also consider the heterogeneity of the response after bariatric surgery.
KW - Faculty of Science
KW - Bariatric surgery
KW - Eating behaviour
KW - Food intake
KW - Food choice
KW - Food reward
KW - Taste perception
U2 - 10.1007/s13679-019-00354-0
DO - 10.1007/s13679-019-00354-0
M3 - Review
C2 - 31222526
VL - 8
SP - 292
EP - 300
JO - Current Obesity Reports
JF - Current Obesity Reports
SN - 2162-4968
IS - 3
ER -
ID: 222969860