Artificial sweeteners: a place in the field of functional foods? Focus on obesity and related metabolic disorders

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Artificial sweeteners can be a helpful tool to reduce energy intake and body weight and thereby risk for diabetes and cardiovascular diseases (CVD). Considering the prevailing diabesity (obesity and diabetes) epidemic, this can, therefore, be an important alternative to natural, calorie-containing sweeteners. The purpose of this review is to summarize the current evidence on the effect of artificial sweeteners on body weight, appetite, and risk markers for diabetes and CVD in humans.
TidsskriftCurrent Opinion in Clinical Nutrition and Metabolic Care
Udgave nummer6
Sider (fra-til)597-604
Antal sider8
StatusUdgivet - 2012

Bibliografisk note

IHE 2012 045

ID: 44373437