Anne Raben

Anne Raben

Professor


  1. Udgivet

    Effect of processing and microstructural properties of chickpea-flours on in vitro digestion and appetite sensations

    Pälchen, K. S., Bredie, Wender, Duijsens, D., Castillo, A. I. A., Hendrickx, M., Van Loey, A., Raben, Anne & Grauwet, T., 2022, I: Food Research International. 157, 13 s., 111245.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  2. Udgivet

    Associations of quantity and quality of carbohydrate sources with subjective appetite sensations during 3-year weight-loss maintenance: Results from the PREVIEW intervention study

    Zhu, Ruixin, Larsen, T. M., Poppitt, S. D., Silvestre, M. P., Fogelholm, M., Jalo, E., Hätönen, K. A., Huttunen-Lenz, M., Taylor, M. A., Simpson, L., Mackintosh, K. A., McNarry, M. A., Navas-Carretero, S., Martinez, J. A., Handjieva-Darlenska, T., Handjiev, S., Drummen, M., Westerterp-Plantenga, M. S., Lam, T., Vestentoft, P. S., Muirhead, R., Brand-Miller, J. & Raben, Anne, 2022, I: Clinical Nutrition. 41, 1, s. 219-230 12 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  3. Udgivet

    Animal-based food choice and associations with long-term weight maintenance and metabolic health after a large and rapid weight loss: The PREVIEW study

    Zhu, Ruixin, Fogelholm, M., Jalo, E., Poppitt, S. D., Silvestre, M. P., Møller, Grith, Huttunen-Lenz, M., Stratton, G., Sundvall, J., Macdonald, I. A., Handjieva-Darlenska, T., Handjiev, S., Navas-Carretero, S., Martinez, J. A., Muirhead, R., Brand-Miller, J. & Raben, Anne, 2022, I: Clinical Nutrition. 41, 4, s. 817-828 12 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

ID: 10446359