Anne Raben
Professor
Ernæring og Sundhed
Nørre Allé 51
2200 København N
- Udgivet
Glycemic and insulinemic responses as determinants of appetite in humans
Flint, A., Møller, B. K., Raben, Anne, Sloth, B., Pedersen, D., Tetens, Inge , Holst, Jens Juul & Astrup, A., 2006, I: American Journal of Clinical Nutrition. 84, 6, s. 1365-1373 9 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
- Udgivet
Glycemic index and metabolic risks: how strong is the evidence?
Raben, Anne, 2014, I: American Journal of Clinical Nutrition. 100, 1, s. 1-3 3 s.Publikation: Bidrag til tidsskrift › Leder
- Udgivet
Glycemic index in preventing and managing obesity: Implications for appetite and body weight regulation
Raben, Anne, Nyby, S. & Juanola-Falgarona, M., 2016, The Glycemic Index: Applications in Practice. Philippou, E. (red.). Boca Raton, FL: CRC Press, s. 107-125 19 s.Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Undervisning › fagfællebedømt
- Udgivet
Goal achievement and adaptive goal adjustment in a behavioral intervention for participants with prediabetes
Huttunen-Lenz, M., Hansen, S., Vestentoft, P. S., Larsen, T. M., Westerterp-Plantenga, M., Drummen, M., Adam, T., Macdonald, I., Taylor, M., Simpson, E., Martinez, J. A., Navas-Carretero, S., Handjieva-Darlenska, T., Poppitt, S. D., Silvestre, M. P., Fogelholm, M., Jalo, E., Muirhead, R., Brodie, S., Brand-Miller, J. & 2 flere, , 2021, I: Journal of Health Psychology. 26, 14, s. 2743-2755 13 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
- Udgivet
Gut microbiota predicts body fat change following a low-energy diet: a PREVIEW intervention study
Jian, C., Silvestre, M. P., Middleton, D., Korpela, K., Jalo, E., Broderick, D., de Vos, W. M., Fogelholm, M., Taylor, M. W., Raben, Anne, Poppitt, S. & Salonen, A., 2022, I: Genome Medicine. 14, 1, 18 s., 54.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
- Udgivet
Health aspects of mono- and disaccharides
Raben, Anne, Macdonald, I. A. & Fogelholm, M., 2017, Carbohydrates in Food. Eliasson, A-C. (red.). 3. udg. Boca Raton, FL: CRC Press, s. 93-145 53 s.Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
- Udgivet
High compared with moderate protein intake reduces adaptive thermogenesis and induces a negative energy balance during long-term weight-loss maintenance in participants with prediabetes in the postobese state: A PREVIEW study
Drummen, M., Tischmann, L., Gatta-Cherifi, B., Fogelholm, M., Raben, Anne, Adam, T. C. & Westerterp-Plantenga, M. S., 2020, I: Journal of Nutrition. 150, 3, s. 458-463 6 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
- Udgivet
High intake of regular-fat cheese compared with reduced-fat cheese does not affect LDL cholesterol or risk markers of the metabolic syndrome: a randomized controlled trial
Raziani, F., Tholstrup, T., Kristensen, M. D., Svanegaard, M. L., Ritz, C., Astrup, A. & Raben, Anne, 2016, I: American Journal of Clinical Nutrition. 104, 4, s. 973-981 9 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
- Udgivet
Higher compared to lower protein diets: beneficial effects on systolic blood pressure, total cholesterol and triacylglycerol concentrations: a systematic review and meta-analysis of randomised controlled trials
Vogtschmidt, Y. D., Raben, Anne, Faber, Ilona, de Wilde, C., Lovegrove, J. A., Givens, D. I., Pfeiffer, A. F. H. & Soedamah-Muthu, S. S., 2021, I: Proceedings of the Nutrition Society. 80, OCE5, 1 s., E185.Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › fagfællebedømt
- Udgivet
Higher protein intake is not associated with decreased kidney function in pre-diabetic older adults following a one-year intervention: A PREVIEW sub-study
Møller, G., Andersen, Jens Rikardt, Ritz, C., Silvestre, M. P., Navas-Carretero, S., Jalo, E., Christensen, P., Simpson, E. M., Taylor, M. A., Martinez, J. A., Macdonald, I., Swindell, N., Mackintosh, K., Stratton, G., Fogelholm, M., Larsen, T. M., Poppitt, S. D., Dragsted, Lars Ove & Raben, Anne, 9 jan. 2018, I: Nutrients. 54, 11 s., 54.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
ID: 10446359
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Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence
Publikation: Bidrag til tidsskrift › Review › fagfællebedømt
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Serum levels of human MIC-1/GDF15 vary in a diurnal pattern, do not display a profile suggestive of a satiety factor and are related to BMI
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
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Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - a randomized cross-over meal test study
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
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