Importance of the fat content within the cheese-matrix for blood lipid profile, faecal fat excretion, and gut microbiome in growing pigs

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Importance of the fat content within the cheese-matrix for blood lipid profile, faecal fat excretion, and gut microbiome in growing pigs. / Thorning, Tanja Kongerslev; Raben, Anne; Bendsen, Nathalie Tommerup; Jørgensen, Henry Johs. Høgh; Kiilerich, Pia; Ardö, Ylva Margareta; Lorenzen, Janne Kunchel; Kristiansen, Karsten; Astrup, Arne.

I: International Dairy Journal, Bind 61, 2016, s. 67-75.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Thorning, TK, Raben, A, Bendsen, NT, Jørgensen, HJH, Kiilerich, P, Ardö, YM, Lorenzen, JK, Kristiansen, K & Astrup, A 2016, 'Importance of the fat content within the cheese-matrix for blood lipid profile, faecal fat excretion, and gut microbiome in growing pigs', International Dairy Journal, bind 61, s. 67-75. https://doi.org/10.1016/j.idairyj.2016.04.006

APA

Thorning, T. K., Raben, A., Bendsen, N. T., Jørgensen, H. J. H., Kiilerich, P., Ardö, Y. M., ... Astrup, A. (2016). Importance of the fat content within the cheese-matrix for blood lipid profile, faecal fat excretion, and gut microbiome in growing pigs. International Dairy Journal, 61, 67-75. https://doi.org/10.1016/j.idairyj.2016.04.006

Vancouver

Thorning TK, Raben A, Bendsen NT, Jørgensen HJH, Kiilerich P, Ardö YM o.a. Importance of the fat content within the cheese-matrix for blood lipid profile, faecal fat excretion, and gut microbiome in growing pigs. International Dairy Journal. 2016;61:67-75. https://doi.org/10.1016/j.idairyj.2016.04.006

Author

Thorning, Tanja Kongerslev ; Raben, Anne ; Bendsen, Nathalie Tommerup ; Jørgensen, Henry Johs. Høgh ; Kiilerich, Pia ; Ardö, Ylva Margareta ; Lorenzen, Janne Kunchel ; Kristiansen, Karsten ; Astrup, Arne. / Importance of the fat content within the cheese-matrix for blood lipid profile, faecal fat excretion, and gut microbiome in growing pigs. I: International Dairy Journal. 2016 ; Bind 61. s. 67-75.

Bibtex

@article{a67b7a4e41c74ca7a24c54e0a354c238,
title = "Importance of the fat content within the cheese-matrix for blood lipid profile, faecal fat excretion, and gut microbiome in growing pigs",
abstract = "Cheese and butter have been shown to affect blood lipids differently. This parallel-arm, randomised, controlled study in 36 crossbred growing sows compared the effect of diets with either regular-fat cheese (REG), reduced-fat cheese + butter (RED) or butter (BUT) on blood lipids, faecal fat and energy excretion and gut microbiome in pigs. A 14-d run-in period was followed by 14-d interventions with macronutrient-matched diets. Fasting total cholesterol and HDL-cholesterol after 14 days were higher in REG compared with BUT, but only tended to be higher in RED. Compared with BUT, REG and RED had higher faecal fat excretion. Faecal energy excretion was only higher in REG, and this correlated with a lower microbiome Firmicutes-to-Bacteroidetes ratio. In conclusion, dairy fat consumed as cheese or butter caused different metabolic effects. Differences between reduced-fat cheese+butter and butter were less pronounced than differences between regular-fat cheese and butter, suggesting an impact of the dairy-matrix.",
author = "Thorning, {Tanja Kongerslev} and Anne Raben and Bendsen, {Nathalie Tommerup} and J{\o}rgensen, {Henry Johs. H{\o}gh} and Pia Kiilerich and Ard{\"o}, {Ylva Margareta} and Lorenzen, {Janne Kunchel} and Karsten Kristiansen and Arne Astrup",
note = "CURIS 2016 NEXS 273",
year = "2016",
doi = "10.1016/j.idairyj.2016.04.006",
language = "English",
volume = "61",
pages = "67--75",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Importance of the fat content within the cheese-matrix for blood lipid profile, faecal fat excretion, and gut microbiome in growing pigs

AU - Thorning, Tanja Kongerslev

AU - Raben, Anne

AU - Bendsen, Nathalie Tommerup

AU - Jørgensen, Henry Johs. Høgh

AU - Kiilerich, Pia

AU - Ardö, Ylva Margareta

AU - Lorenzen, Janne Kunchel

AU - Kristiansen, Karsten

AU - Astrup, Arne

N1 - CURIS 2016 NEXS 273

PY - 2016

Y1 - 2016

N2 - Cheese and butter have been shown to affect blood lipids differently. This parallel-arm, randomised, controlled study in 36 crossbred growing sows compared the effect of diets with either regular-fat cheese (REG), reduced-fat cheese + butter (RED) or butter (BUT) on blood lipids, faecal fat and energy excretion and gut microbiome in pigs. A 14-d run-in period was followed by 14-d interventions with macronutrient-matched diets. Fasting total cholesterol and HDL-cholesterol after 14 days were higher in REG compared with BUT, but only tended to be higher in RED. Compared with BUT, REG and RED had higher faecal fat excretion. Faecal energy excretion was only higher in REG, and this correlated with a lower microbiome Firmicutes-to-Bacteroidetes ratio. In conclusion, dairy fat consumed as cheese or butter caused different metabolic effects. Differences between reduced-fat cheese+butter and butter were less pronounced than differences between regular-fat cheese and butter, suggesting an impact of the dairy-matrix.

AB - Cheese and butter have been shown to affect blood lipids differently. This parallel-arm, randomised, controlled study in 36 crossbred growing sows compared the effect of diets with either regular-fat cheese (REG), reduced-fat cheese + butter (RED) or butter (BUT) on blood lipids, faecal fat and energy excretion and gut microbiome in pigs. A 14-d run-in period was followed by 14-d interventions with macronutrient-matched diets. Fasting total cholesterol and HDL-cholesterol after 14 days were higher in REG compared with BUT, but only tended to be higher in RED. Compared with BUT, REG and RED had higher faecal fat excretion. Faecal energy excretion was only higher in REG, and this correlated with a lower microbiome Firmicutes-to-Bacteroidetes ratio. In conclusion, dairy fat consumed as cheese or butter caused different metabolic effects. Differences between reduced-fat cheese+butter and butter were less pronounced than differences between regular-fat cheese and butter, suggesting an impact of the dairy-matrix.

UR - http://www.scopus.com/inward/record.url?scp=84969793697&partnerID=8YFLogxK

U2 - 10.1016/j.idairyj.2016.04.006

DO - 10.1016/j.idairyj.2016.04.006

M3 - Journal article

AN - SCOPUS:84969793697

VL - 61

SP - 67

EP - 75

JO - International Dairy Journal

JF - International Dairy Journal

SN - 0958-6946

ER -

ID: 166320761