Associations between dairy protein intake and body weight and risk markers of diabetes and CVD during weight maintenance

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Standard

Associations between dairy protein intake and body weight and risk markers of diabetes and CVD during weight maintenance. / Bendtsen, Line Quist; Lorenzen, Janne Kunchel; Larsen, Thomas Meinert; van Baak, Marleen; Papadaki, Angeliki; Martinez, J Alfredo; Handjieva-Darlenska, Teodora; Jebb, Susan A; Kunešová, Marie; Pfeiffer, Andreas F H; Saris, Wim H M; Astrup, Arne; Raben, Anne.

I: British Journal of Nutrition, Bind 111, Nr. 5, 2014, s. 944-953.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Bendtsen, LQ, Lorenzen, JK, Larsen, TM, van Baak, M, Papadaki, A, Martinez, JA, Handjieva-Darlenska, T, Jebb, SA, Kunešová, M, Pfeiffer, AFH, Saris, WHM, Astrup, A & Raben, A 2014, 'Associations between dairy protein intake and body weight and risk markers of diabetes and CVD during weight maintenance', British Journal of Nutrition, bind 111, nr. 5, s. 944-953. https://doi.org/10.1017/S0007114513003322

APA

Bendtsen, L. Q., Lorenzen, J. K., Larsen, T. M., van Baak, M., Papadaki, A., Martinez, J. A., ... Raben, A. (2014). Associations between dairy protein intake and body weight and risk markers of diabetes and CVD during weight maintenance. British Journal of Nutrition, 111(5), 944-953. https://doi.org/10.1017/S0007114513003322

Vancouver

Bendtsen LQ, Lorenzen JK, Larsen TM, van Baak M, Papadaki A, Martinez JA o.a. Associations between dairy protein intake and body weight and risk markers of diabetes and CVD during weight maintenance. British Journal of Nutrition. 2014;111(5):944-953. https://doi.org/10.1017/S0007114513003322

Author

Bendtsen, Line Quist ; Lorenzen, Janne Kunchel ; Larsen, Thomas Meinert ; van Baak, Marleen ; Papadaki, Angeliki ; Martinez, J Alfredo ; Handjieva-Darlenska, Teodora ; Jebb, Susan A ; Kunešová, Marie ; Pfeiffer, Andreas F H ; Saris, Wim H M ; Astrup, Arne ; Raben, Anne. / Associations between dairy protein intake and body weight and risk markers of diabetes and CVD during weight maintenance. I: British Journal of Nutrition. 2014 ; Bind 111, Nr. 5. s. 944-953.

Bibtex

@article{17cc8a2220c344c9b648b9869be98e02,
title = "Associations between dairy protein intake and body weight and risk markers of diabetes and CVD during weight maintenance",
abstract = "Dairy products have previously been reported to be associated with beneficial effects on body weight and metabolic risk markers. Moreover, primary data from the Diet, Obesity and Genes (DiOGenes) study indicate a weight-maintaining effect of a high-protein-low-glycaemic index diet. The objective of the present study was to examine putative associations between consumption of dairy proteins and changes in body weight and metabolic risk markers after weight loss in obese and overweight adults. Results were based on secondary analyses of data obtained from overweight and obese adults who completed the DiOGenes study. The study consisted of an 8-week weight-loss phase and a 6-month weight-maintenance (WM) phase, where the subjects were given five different diets varying in protein content and glycaemic index. In the present study, data obtained from all the subjects were pooled. Dairy protein intake was estimated from 3 d dietary records at two time points (week 4 and week 26) during the WM phase. Body weight and metabolic risk markers were determined at baseline (week - 9 to - 11) and before and at the end of the WM phase (week 0 and week 26). Overall, no significant associations were found between consumption of dairy proteins and changes in body weight and metabolic risk markers. However, dairy protein intake tended to be negatively associated with body weight gain (P= 0·08; β = - 0·17), but this was not persistent when controlled for total protein intake, which indicates that dairy protein adds no additional effect to the effect of total protein. Therefore, the present study does not report that dairy proteins are more favourable than other proteins for body weight regulation.",
author = "Bendtsen, {Line Quist} and Lorenzen, {Janne Kunchel} and Larsen, {Thomas Meinert} and {van Baak}, Marleen and Angeliki Papadaki and Martinez, {J Alfredo} and Teodora Handjieva-Darlenska and Jebb, {Susan A} and Marie Kunešov{\'a} and Pfeiffer, {Andreas F H} and Saris, {Wim H M} and Arne Astrup and Anne Raben",
note = "CURIS 2014 NEXS 017",
year = "2014",
doi = "10.1017/S0007114513003322",
language = "English",
volume = "111",
pages = "944--953",
journal = "British Journal of Nutrition",
issn = "0007-1145",
publisher = "Cambridge University Press",
number = "5",

}

RIS

TY - JOUR

T1 - Associations between dairy protein intake and body weight and risk markers of diabetes and CVD during weight maintenance

AU - Bendtsen, Line Quist

AU - Lorenzen, Janne Kunchel

AU - Larsen, Thomas Meinert

AU - van Baak, Marleen

AU - Papadaki, Angeliki

AU - Martinez, J Alfredo

AU - Handjieva-Darlenska, Teodora

AU - Jebb, Susan A

AU - Kunešová, Marie

AU - Pfeiffer, Andreas F H

AU - Saris, Wim H M

AU - Astrup, Arne

AU - Raben, Anne

N1 - CURIS 2014 NEXS 017

PY - 2014

Y1 - 2014

N2 - Dairy products have previously been reported to be associated with beneficial effects on body weight and metabolic risk markers. Moreover, primary data from the Diet, Obesity and Genes (DiOGenes) study indicate a weight-maintaining effect of a high-protein-low-glycaemic index diet. The objective of the present study was to examine putative associations between consumption of dairy proteins and changes in body weight and metabolic risk markers after weight loss in obese and overweight adults. Results were based on secondary analyses of data obtained from overweight and obese adults who completed the DiOGenes study. The study consisted of an 8-week weight-loss phase and a 6-month weight-maintenance (WM) phase, where the subjects were given five different diets varying in protein content and glycaemic index. In the present study, data obtained from all the subjects were pooled. Dairy protein intake was estimated from 3 d dietary records at two time points (week 4 and week 26) during the WM phase. Body weight and metabolic risk markers were determined at baseline (week - 9 to - 11) and before and at the end of the WM phase (week 0 and week 26). Overall, no significant associations were found between consumption of dairy proteins and changes in body weight and metabolic risk markers. However, dairy protein intake tended to be negatively associated with body weight gain (P= 0·08; β = - 0·17), but this was not persistent when controlled for total protein intake, which indicates that dairy protein adds no additional effect to the effect of total protein. Therefore, the present study does not report that dairy proteins are more favourable than other proteins for body weight regulation.

AB - Dairy products have previously been reported to be associated with beneficial effects on body weight and metabolic risk markers. Moreover, primary data from the Diet, Obesity and Genes (DiOGenes) study indicate a weight-maintaining effect of a high-protein-low-glycaemic index diet. The objective of the present study was to examine putative associations between consumption of dairy proteins and changes in body weight and metabolic risk markers after weight loss in obese and overweight adults. Results were based on secondary analyses of data obtained from overweight and obese adults who completed the DiOGenes study. The study consisted of an 8-week weight-loss phase and a 6-month weight-maintenance (WM) phase, where the subjects were given five different diets varying in protein content and glycaemic index. In the present study, data obtained from all the subjects were pooled. Dairy protein intake was estimated from 3 d dietary records at two time points (week 4 and week 26) during the WM phase. Body weight and metabolic risk markers were determined at baseline (week - 9 to - 11) and before and at the end of the WM phase (week 0 and week 26). Overall, no significant associations were found between consumption of dairy proteins and changes in body weight and metabolic risk markers. However, dairy protein intake tended to be negatively associated with body weight gain (P= 0·08; β = - 0·17), but this was not persistent when controlled for total protein intake, which indicates that dairy protein adds no additional effect to the effect of total protein. Therefore, the present study does not report that dairy proteins are more favourable than other proteins for body weight regulation.

U2 - 10.1017/S0007114513003322

DO - 10.1017/S0007114513003322

M3 - Journal article

C2 - 24168904

VL - 111

SP - 944

EP - 953

JO - British Journal of Nutrition

JF - British Journal of Nutrition

SN - 0007-1145

IS - 5

ER -

ID: 95707322