Anne Raben

Anne Raben

Professor


  1. 2016
  2. Udgivet

    Contributors to dietary glycaemic index and glycaemic load in the Netherlands : the role of beer. / Sluik, Diewertje; Atkinson, Fiona S; Brand-Miller, Jennie; Fogelholm, Mikael; Raben, Anne; Feskens, Edith J M.

    I: The British Journal of Nutrition, Bind 115, Nr. 7, 2016, s. 1218-1225.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  3. Udgivet

    Glycemic index in preventing and managing obesity : Implications for appetite and body weight regulation. / Raben, Anne; Nyby, Signe; Juanola-Falgarona, Martí.

    The Glycemic Index: Applications in Practice. red. / Elena Philippou. Boca Raton, FL : CRC Press, 2016. s. 107-125.

    Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiUndervisningfagfællebedømt

  4. Udgivet

    High intake of regular-fat cheese compared with reduced-fat cheese does not affect LDL cholesterol or risk markers of the metabolic syndrome : a randomized controlled trial. / Raziani, Farinaz; Tholstrup, Tine; Kristensen, Marlene Dahlwad; Svanegaard, Matilde L; Ritz, Christian; Astrup, Arne; Raben, Anne.

    I: American Journal of Clinical Nutrition, Bind 104, Nr. 4, 2016, s. 973-981.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  5. Udgivet

    Identification of urinary biomarkers after consumption of sea buckthorn and strawberry, by untargeted LC-MS metabolomics : a meal study in adult men. / Cuparencu, Catalina Sinziana; Andersen, Maj-Britt Schmidt; Gürdeniz, Gözde; Schou, Simon Stubbe; Mortensen, Maria Wichmann; Raben, Anne; Astrup, Arne; Dragsted, Lars Ove.

    I: Metabolomics, Bind 12, Nr. 2, 31, 2016.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  6. Udgivet

    Importance of the fat content within the cheese-matrix for blood lipid profile, faecal fat excretion, and gut microbiome in growing pigs. / Thorning, Tanja Kongerslev; Raben, Anne; Bendsen, Nathalie Tommerup; Jørgensen, Henry Johs. Høgh; Kiilerich, Pia; Ardö, Ylva Margareta; Lorenzen, Janne Kunchel; Kristiansen, Karsten; Astrup, Arne.

    I: International Dairy Journal, Bind 61, 2016, s. 67-75.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  7. Udgivet

    Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - a randomized cross-over meal test study. / Kristensen, Marlene Dahlwad; Bendsen, Nathalie Tommerup; Christensen, Sheena M; Astrup, Arne; Raben, Anne.

    I: Food & Nutrition Research, Bind 60, 32634, 2016.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  8. Udgivet

    Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence. / Thorning, Tanja Kongerslev; Raben, Anne; Tholstrup, Tine; Soedamah-Muthu, Sabita S; Givens, Ian; Astrup, Arne.

    I: Food & Nutrition Research, Bind 60, 32527, 2016.

    Publikation: Bidrag til tidsskriftReviewForskningfagfællebedømt

  9. Udgivet

    PREVIEW Behavior Modification Intervention Toolbox (PREMIT) : A study protocol for a psychological element of a multicenter project. / Kahlert, Daniela; Unyi-Reicherz, Annelie; Stratton, Gareth; Larsen, Thomas Meinert; Fogelholm, Mikael; Raben, Anne; Schlicht, Wolfgang.

    I: Frontiers in Psychology, Bind 7, 1136, 2016.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  10. Udgivet

    Potatoes and risk of obesity, type 2 diabetes, and cardiovascular disease in apparently healthy adults : a systematic review of clinical intervention and observational studies. / Borch, Daniel; Juul-Hindsgaul, Nicole; Veller, Mette; Astrup, Arne; Jaskolowski, Jörn; Raben, Anne.

    I: American Journal of Clinical Nutrition, Bind 104, Nr. 2, 2016, s. 489-498.

    Publikation: Bidrag til tidsskriftReviewForskningfagfællebedømt

  11. Udgivet

    Reply to P Marckmann. / Thorning, Tanja Kongerslev; Raziani, Farinaz; Astrup, Arne; Tholstrup, Tine; Raben, Anne.

    I: American Journal of Clinical Nutrition, Bind 103, Nr. 1, 2016, s. 292-293.

    Publikation: Bidrag til tidsskriftKommentar/debatForskning

ID: 10446359