Anne Raben
Anne Raben


  1. 2016
  2. Udgivet

    Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - a randomized cross-over meal test study

    Kristensen, M. D., Bendsen, N. T., Christensen, S. M., Astrup, Arne & Raben, Anne, 2016, I : Food & Nutrition Research. 60, 9 s., 32634.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  3. Udgivet

    Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence

    Thorning, T. K., Raben, Anne, Tholstrup, Tine, Soedamah-Muthu, S. S., Givens, I. & Astrup, Arne, 2016, I : Food & Nutrition Research. 60, 11 s., 32527.

    Publikation: Bidrag til tidsskriftReview

  4. Udgivet

    PREVIEW Behavior Modification Intervention Toolbox (PREMIT): A study protocol for a psychological element of a multicenter project

    Kahlert, D., Unyi-Reicherz, A., Stratton, G., Larsen, Thomas Meinert, Fogelholm, M., Raben, Anne & Schlicht, W., 2016, I : Frontiers in Psychology. 7, 10 s., 1136.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  5. Udgivet

    Potatoes and risk of obesity, type 2 diabetes, and cardiovascular disease in apparently healthy adults: a systematic review of clinical intervention and observational studies

    Borch, D., Juul-Hindsgaul, N., Veller, M., Astrup, Arne, Jaskolowski, J. & Raben, Anne, 2016, I : American Journal of Clinical Nutrition. 104, 2, s. 489-498 10 s.

    Publikation: Bidrag til tidsskriftReview

  6. Udgivet

    Reply to P Marckmann

    Thorning, T. K., Raziani, F., Astrup, Arne, Tholstrup, Tine & Raben, Anne, 2016, I : American Journal of Clinical Nutrition. 103, 1, s. 292-293 2 s.

    Publikation: Bidrag til tidsskriftKommentar/debat

  7. 2017
  8. Udgivet

    A protein diet score, including plant and animal protein, investigating the association with HbA1c and eGFR - the PREVIEW project

    Møller, Grith, Sluik, D., Ritz, Christian, Mikkilä, V., Raitakari, O. T., Hutri-Kähönen, N., Dragsted, Lars Ove, Larsen, Thomas Meinert, Poppitt, S. D., Silvestre, M. P., Feskens, E. J. M., Brand-Miller, J. & Raben, Anne, 2017, I : Nutrients. 9, 7, 14 s., 763.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  9. Udgivet

    Addition of rye bran and pea fiber to pork meatballs enhances subjective satiety in healthy men, but does not change glycemic or hormonal responses: A randomized crossover meal test study

    Kehlet, U., Kofod, J., Holst, Jens Juul, Ritz, Christian, Aaslyng, M. D. & Raben, Anne, 2017, I : Journal of Nutrition. 147, 9, s. 1700-1708 9 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  10. Udgivet

    Health aspects of mono- and disaccharides

    Raben, Anne, Macdonald, I. A. & Fogelholm, M., 2017, Carbohydrates in Food. Eliasson, A-C. (red.). 3. udg. Boca Raton, FL: CRC Press, s. 93-145 53 s.

    Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiForskningfagfællebedømt

  11. Udgivet

    Meatballs with 3% and 6% dietary fibre from rye bran or pea fibre - effects on sensory quality and subjective appetite sensations

    Kehlet, U., Pagter, M., Aaslyng, M. D. & Raben, Anne, 2017, I : Meat Science. 125, s. 66-75 10 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  12. Udgivet

    PREVIEW: Prevention of diabetes through lifestyle intervention and population studies in Europe and around the world. Design, methods, and baseline participant description of an adult cohort enrolled into a three-year randomised clinical trial

    Fogelholm, M., Larsen, Thomas Meinert, Westerterp-Plantenga, M., Macdonald, I., Martinez, J. A., Boyadjieva, N., Poppitt, S., Schlicht, W., Stratton, G., Sundvall, J., Lam, T., Jalo, E., Christensen, P., Drummen, M., Simpson, E. M., Navas-Carretero, S., Handjieva-Darlenska, T., Muirhead, R., Silvestre, M. P., Kahlert, D., Pastor Sanz, Laura, Brand-Miller, J. & Raben, Anne, 2017, I : Nutrients. 9, 6, 17 s., 632.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

ID: 10446359