Anne Raben

Anne Raben

Professor


  1. 2020
  2. Udgivet

    Physico-chemical, orosensory and microstructural properties of meat products containing rye bran, pea fibre or a combination of the two

    Kehlet, U., Christensen, L. B., Raben, Anne & Aaslyng, M. D., 2020, I: International Journal of Food Science and Technology. 55, 3, s. 1010-1017 8 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  3. Udgivet

    Is a higher protein-lower glycemic index diet more nutritious than a conventional diet? A PREVIEW sub-study

    Meroni, A., Muirhead, R. P., Atkinson, F. S., Fogelholm, M., Raben, Anne & Brand-Miller, J. C., 2020, I: Frontiers in Nutrition. 7, 11 s., 603801.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  4. Udgivet

    The association of dietary animal and plant protein with putative risk markers of colorectal cancer in overweight pre-diabetic individuals during a weight-reducing programme: A PREVIEW sub-study

    Møller, Grith, Andersen, Jens Rikardt, Jalo, E., Ritz, Christian, Brand-Miller, J., Larsen, T. M., Silvestre, M. P., Fogelholm, M., Poppitt, S. D., Raben, Anne & Dragsted, Lars Ove, 2020, I: European Journal of Nutrition. 59, 4, s. 1517-1527 11 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  5. Udgivet

    Influence of type of dairy matrix micro- and macrostructure on in vitro lipid digestion

    Schmidt, J. M., Kjølbæk, Louise, Jensen, K. J., Rouy, E., Bertram, H. C., Larsen, T., Raben, Anne, Astrup, Arne & Hammershøj, M., 2020, I: Food & Function. 11, 6, s. 4960-4972 13 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  6. Udgivet

    Compositional analysis of the associations between 24-h movement behaviours and cardio-metabolic risk factors in overweight and obese adults with pre-diabetes from the PREVIEW study: Cross-sectional baseline analysis

    Swindell, N., Rees, P., Fogelholm, M., Drummen, M., MacDonald, I., Martinez, J. A., Navas-Carretero, S., Handjieva-Darlenska, T., Boyadjieva, N., Bogdanov, G., Poppitt, S. D., Gant, N., Silvestre, M. P., Brand-Miller, J., Schlicht, W., Muirhead, R., Brodie, S., Tikkanen, H., Jalo, E., Westerterp-Plantenga, M., Adam, T., Vestentoft, P. S., Larsen, T. M., Raben, Anne & Stratton, G., 2020, I: International Journal of Behavioral Nutrition and Physical Activity. 17, 12 s., 29.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  7. Udgivet

    Potato fibers have positive effects on subjective appetite sensations in healthy men, but not on fecal fat excretion: A randomized controlled single-blind crossover trial

    Thorning, T. K., Johanneson Bertolt, C., Nielsen, Mette Søndergaard, Ritz, Christian, Astrup, Arne & Raben, Anne, 2020, I: Nutrients. 12, 11, 17 s., 3496.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  8. Udgivet

    Effects of a high-protein diet on cardiometabolic health, vascular function, and endocannabinoids - a PREVIEW study

    Tischmann, L., Drummen, M., Joris, P. J., Gatta-Cherifi, B., Raben, Anne, Fogelholm, M., Matias, I., Cota, D., Mensink, R. P., Westerterp-Plantenga, M. S. & Adam, T. C., 2020, I: Nutrients. 12, 5, 12 s., 1512.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  9. 2019
  10. Udgivet

    Reply to J Greenberg and D Ibsen et al.

    Brouwer-Brolsma, E. M., Raben, Anne & Feskens, E. J. M., 2019, I: American Journal of Clinical Nutrition. 110, 6, s. 1512 1 s.

    Publikation: Bidrag til tidsskriftKommentar/debatForskning

  11. Udgivet

    The Glycaemic Index-Food-Frequency Questionnaire: Development and validation of a food frequency questionnaire designed to estimate the dietary intake of glycaemic index and glycaemic load: An effort by the PREVIEW Consortium

    Brouwer-Brolsma, E. M., Berendsen, A. D., Sluik, D., van de Wiel, A. M., Raben, Anne, de Vries, J. H. M., Brand-Miller, J. & Feskens, E. J. M., 2019, I: Nutrients. 11, 1, 16 s., 13.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  12. Udgivet

    Insulin resistance, weight, and behavioral variables as determinants of brain reactivity to food cues: a Prevention of Diabetes through Lifestyle Intervention and Population Studies in Europe and around the World - a PREVIEW study

    Drummen, M., Dorenbos, E., Vreugdenhil, A. C. E., Raben, Anne, Westerterp-Plantenga, M. S. & Adam, T. C., 2019, I: American Journal of Clinical Nutrition. 109, 2, s. 315-321 7 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

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