Anne Raben

Anne Raben

Professor


  1. 2019
  2. Udgivet

    The Glycaemic Index-Food-Frequency Questionnaire: Development and validation of a food frequency questionnaire designed to estimate the dietary intake of glycaemic index and glycaemic load : An effort by the PREVIEW Consortium. / Brouwer-Brolsma, Elske M; Berendsen, Agnes D; Sluik, Diewertje; van de Wiel, Anne M; Raben, Anne; de Vries, Jeanne H M; Brand-Miller, Jennie; Feskens, Edith J M.

    I: Nutrients, Bind 11, Nr. 1, 13, 2019.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  3. E-pub ahead of print

    High compared with moderate protein intake reduces adaptive thermogenesis and induces a negative energy balance during long-term weight-loss maintenance in participants with prediabetes in the postobese state : A PREVIEW study. / Drummen, Mathijs; Tischmann, Lea; Gatta-Cherifi, Blandine; Fogelholm, Mikael; Raben, Anne; Adam, Tanja C; Westerterp-Plantenga, Margriet S.

    I: Journal of Nutrition, 22.11.2019.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  4. Udgivet

    Insulin resistance, weight, and behavioral variables as determinants of brain reactivity to food cues : a Prevention of Diabetes through Lifestyle Intervention and Population Studies in Europe and around the World - a PREVIEW study. / Drummen, Mathijs; Dorenbos, Elke; Vreugdenhil, Anita C E; Raben, Anne; Westerterp-Plantenga, Margriet S; Adam, Tanja C.

    I: American Journal of Clinical Nutrition, Bind 109, Nr. 2, 2019, s. 315-321.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  5. Udgivet

    Reductions in body weight and insulin resistance are not associated with changes in grey matter volume or cortical thickness during the PREVIEW study. / Drummen, Mathijs; Heinecke, Alexander; Dorenbos, Elke; Vreugdenhil, Anita; Raben, Anne; Westerterp-Plantenga, M S; Adam, Tanja C.

    I: Journal of the Neurological Sciences, Bind 403, 2019, s. 106-111.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  6. Udgivet

    A randomized, double-blind, placebo-controlled study of Gelesis100 : A novel nonsystemic oral hydrogel for weight loss. / Greenway, Frank L; Aronne, Louis J; Raben, Anne; Astrup, Arne; Apovian, Caroline M; Hill, James O; Kaplan, Lee M; Fujioka, Ken; Matejkova, Erika; Svacina, Stepan; Luzi, Livio; Gnessi, Lucio; Navas-Carretero, Santiago; Alfredo Martinez, J; Still, Christopher D; Sannino, Alessandro; Saponaro, Cosimo; Demitri, Christian; Urban, Lorien E; Leider, Harry; Chiquette, Elaine; Ron, Eyal S; Zohar, Yishai; Heshmati, Hassan M.

    I: Obesity, Bind 27, Nr. 2, 2019, s. 205-216.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  7. E-pub ahead of print

    Physico-chemical, orosensory and microstructural properties of meat products containing rye bran, pea fibre or a combination of the two. / Kehlet, Ursula; Christensen, Lars Bager; Raben, Anne; Aaslyng, Margit Dall.

    I: International Journal of Food Science and Technology, 13.09.2019.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  8. E-pub ahead of print

    The association of dietary animal and plant protein with putative risk markers of colorectal cancer in overweight pre-diabetic individuals during a weight-reducing programme : A PREVIEW sub-study. / Møller, Grith; Andersen, Jens Rikardt; Jalo, Elli; Ritz, Christian; Brand-Miller, J; Larsen, Thomas Meinert; Silvestre, Marta P; Fogelholm, M; Poppitt, Sally D; Raben, Anne; Dragsted, Lars Ove.

    I: European Journal of Nutrition, 28.05.2019.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  9. Udgivet

    Salmon in combination with high glycemic index carbohydrates increases diet-induced thermogenesis compared with salmon with low glycemic index carbohydrates : An acute randomized cross-over meal test study. / Nielsen, Lone Vestergaard; Nyby, Signe; Klingenberg, Lars; Ritz, Christian; Sundekilde, Ulrik Kræmer; Bertram, Hanne C; Westerterp-Plantenga, Margriet S; Liaset, Bjørn; Kristiansen, Karsten; Madsen, Lise; Raben, Anne.

    I: Nutrients, Bind 11, Nr. 2, 365, 2019.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  10. Udgivet

    Differential trajectories in altered insulin sensitivity following weight loss and their impact on circulatory amino acids : Results from the PREVIEW: New Zealand Sub-study (OR27-07-19). / Prodhan, Utpal; Milan, Amber; Silvestre, Marta; Christensen, Pia; Raben, Anne; Fogelholm, Mikael; Poppitt, Sally; Cameron-Smith, David.

    I: Current Developments in Nutrition, Bind 3, Nr. Suppl. 1, 2019, s. 687.

    Publikation: Bidrag til tidsskriftKonferenceabstrakt i tidsskriftForskningfagfællebedømt

  11. Udgivet

    Protein intake and the incidence of pre-diabetes and diabetes in 4 population-based studies : the PREVIEW project. / Sluik, Diewertje; Brouwer-Brolsma, Elske M; Berendsen, Agnes A M; Mikkilä, Vera; Poppitt, Sally D; Silvestre, Marta P; Tremblay, Angelo; Pérusse, Louis; Bouchard, Claude; Raben, Anne; Feskens, Edith J M.

    I: American Journal of Clinical Nutrition, Bind 109, Nr. 5, 2019, s. 1310-1318.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

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ID: 10446359