Anne Raben

Anne Raben

Professor


  1. 2021
  2. Udgivet

    A rational review on the effects of sweeteners and sweetness enhancers on appetite, food reward and metabolic/adiposity outcomes in adults

    O'Connor, D., Pang, M., Castelnuovo, G., Finlayson, G., Blaak, E., Gibbons, C., Navas-Carretero, S., Almiron-Roig, E., Harrold, J., Raben, Anne & Martinez, J. A., 2021, I : Food & Function. 12, 2, s. 442-465 24 s.

    Publikation: Bidrag til tidsskriftReviewForskningfagfællebedømt

  3. Udgivet

    Effect of a high protein/low glycaemic index diet on insulin resistance in adolescents with overweight/obesity - A PREVIEW randomized clinical trial

    Dorenbos, E., Drummen, M., Adam, T., Rijks, J., Winkens, B., Martínez, J. A., Navas-Carretero, S., Stratton, G., Swindell, N., Stouthart, P., Mackintosh, K., McNarry, M., Tremblay, A., Fogelholm, M., Raben, Anne, Westerterp-Plantenga, M. & Vreugdenhil, A., 2021, I : Pediatric Obesity. 16, 1, 8 s., e12702.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  4. Udgivet

    Investigating IGF-II and IGF2R serum markers as predictors of body weight loss following an 8-week acute weight loss intervention: PREVIEW sub-study

    Lee, K. L., Silvestre, M. P., AlSaud, N. H., Fogelholm, M., Raben, Anne & Poppitt, S. D., 2021, I : Obesity Research & Clinical Practice. 15, 1, s. 42-48 7 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  5. Udgivet

    Low-calorie sweeteners in the human diet: Scientific evidence, recommendations, challenges and future needs. A symposium report from the FENS 2019 conference

    Gallagher, A. M., Ashwell, M., Halford, J. C. G., Hardman, C. A., Maloney, N. G. & Raben, Anne, 2021, I : Journal of Nutritional Science. 10, 10 s., e7.

    Publikation: Bidrag til tidsskriftReviewForskningfagfællebedømt

  6. Udgivet

    The PREVIEW intervention study: Results from a 3-year randomized 2 x 2 factorial multinational trial investigating the role of protein, glycaemic index and physical activity for prevention of type-2 diabetes

    Raben, Anne, Vestentoft, P. S., Brand-Miller, J., Jalo, E., Drummen, M., Simpson, L., Martinez, J. A., Handjieva-Darlenska, T., Stratton, G., Huttunen-Lenz, M., Lam, T., Sundvall, J., Muirhead, R., Poppitt, S., Ritz, Christian, Pietiläinen, K. H., Westerterp-Plantenga, M., Taylor, M. A., Carretero, S. N., Handjiev, S., McNarry, M. A., Hansen, S., Råman, L., Brodie, S., Silvestre, M. P., Adam, T. C., Macdonald, I. A., San-Cristobal, R., Boyadjieva, N., Mackintosh, K. A., Schlicht, W., Liu, A., Larsen, T. M. & Fogelholm, M., 2021, I : Diabetes, Obesity and Metabolism. 23, 2, s. 324-337 14 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  7. Udgivet

    The anserine to carnosine ratio: an excellent discriminator between white and red meats consumed by free-living overweight participants of the PREVIEW study

    Cuparencu, C., Rinnan, Åsmund, Silvestre, M. P., Poppitt, S. D., Raben, Anne & Dragsted, Lars Ove, 2021, I : European Journal of Nutrition. 60, 1, s. 179-192 14 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

ID: 10446359