Anne Raben

Anne Raben

Professor


  1. 2019
  2. Udgivet

    Reply to J Greenberg and D Ibsen et al.

    Brouwer-Brolsma, E. M., Raben, Anne & Feskens, E. J. M., 2019, I : American Journal of Clinical Nutrition. 110, 6, s. 1512 1 s.

    Publikation: Bidrag til tidsskriftKommentar/debatForskning

  3. Udgivet

    Salmon in combination with high glycemic index carbohydrates increases diet-induced thermogenesis compared with salmon with low glycemic index carbohydrates: An acute randomized cross-over meal test study

    Nielsen, L. V., Nyby, S., Klingenberg, L., Ritz, Christian, Sundekilde, U. K., Bertram, H. C., Westerterp-Plantenga, M. S., Liaset, B., Kristiansen, Karsten, Madsen, L. & Raben, Anne, 2019, I : Nutrients. 11, 2, 19 s., 365.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  4. Udgivet

    The Glycaemic Index-Food-Frequency Questionnaire: Development and validation of a food frequency questionnaire designed to estimate the dietary intake of glycaemic index and glycaemic load: An effort by the PREVIEW Consortium

    Brouwer-Brolsma, E. M., Berendsen, A. D., Sluik, D., van de Wiel, A. M., Raben, Anne, de Vries, J. H. M., Brand-Miller, J. & Feskens, E. J. M., 2019, I : Nutrients. 11, 1, 16 s., 13.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  5. Udgivet

    The PREVIEW Study: Supporting behavior change in an international intervention study among participants with pre-diabetes

    Huttunen-lenz, M., Hansen, S., Larsen, T. M., Christensen, P., Drummen, M., Adam, T., Taylor, M. A., Simpson, E., Martinez, J. A., Navas-Carretero, S., Handjieva-Darlenska, T., Poppitt, S. D., Silvestre, M. P., Fogelholm, M., Jalo, E., Muirhead, R., Brodie, S., Raben, Anne & Schlicht, W., 2019, I : European Journal of Health Psychology. 26, 1, s. 10-20 11 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  6. 2020
  7. Udgivet

    Compositional analysis of the associations between 24-h movement behaviours and cardio-metabolic risk factors in overweight and obese adults with pre-diabetes from the PREVIEW study: Cross-sectional baseline analysis

    Swindell, N., Rees, P., Fogelholm, M., Drummen, M., MacDonald, I., Martinez, J. A., Navas-Carretero, S., Handjieva-Darlenska, T., Boyadjieva, N., Bogdanov, G., Poppitt, S. D., Gant, N., Silvestre, M. P., Brand-Miller, J., Schlicht, W., Muirhead, R., Brodie, S., Tikkanen, H., Jalo, E., Westerterp-Plantenga, M., Adam, T., Vestentoft, P. S., Larsen, T. M., Raben, Anne & Stratton, G., 2020, I : International Journal of Behavioral Nutrition and Physical Activity. 17, 12 s., 29.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  8. Udgivet

    Correction: Effect of high milk and sugar-sweetened and noncaloric soft drink intake on insulin sensitivity after 6 months in overweight and obese adults: a randomized controlled trial

    Engel, S., Tholstrup, T., Bruun, Jens Meldgaard, Astrup, Arne, Richelsen, B. & Raben, Anne, 2020, I : European Journal of Clinical Nutrition. 74, 1, s. 210-213 4 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskning

  9. Udgivet

    Effects of a high-protein diet on cardiometabolic health, vascular function, and endocannabinoids - a PREVIEW study

    Tischmann, L., Drummen, M., Joris, P. J., Gatta-Cherifi, B., Raben, Anne, Fogelholm, M., Matias, I., Cota, D., Mensink, R. P., Westerterp-Plantenga, M. S. & Adam, T. C., 2020, I : Nutrients. 12, 5, 12 s., 1512.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  10. Udgivet

    High compared with moderate protein intake reduces adaptive thermogenesis and induces a negative energy balance during long-term weight-loss maintenance in participants with prediabetes in the postobese state: A PREVIEW study

    Drummen, M., Tischmann, L., Gatta-Cherifi, B., Fogelholm, M., Raben, Anne, Adam, T. C. & Westerterp-Plantenga, M. S., 2020, I : Journal of Nutrition. 150, 3, s. 458-463 6 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  11. Udgivet

    Influence of type of dairy matrix micro- and macrostructure on in vitro lipid digestion

    Schmidt, J. M., Kjølbæk, Louise, Jensen, K. J., Rouy, E., Bertram, H. C., Larsen, T., Raben, Anne, Astrup, Arne & Hammershøj, M., 2020, I : Food & Function. 11, 6, s. 4960-4972 13 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  12. Udgivet

    Physico-chemical, orosensory and microstructural properties of meat products containing rye bran, pea fibre or a combination of the two

    Kehlet, U., Christensen, L. B., Raben, Anne & Aaslyng, M. D., 2020, I : International Journal of Food Science and Technology. 55, 3, s. 1010-1017 8 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

ID: 10446359