Anne Raben
Anne Raben

Professor


  1. 2019
  2. Udgivet

    Salmon in combination with high glycemic index carbohydrates increases diet-induced thermogenesis compared with salmon with low glycemic index carbohydrates: An acute randomized cross-over meal test study

    Nielsen, L. V., Nyby, S., Klingenberg, L., Ritz, Christian, Sundekilde, U. K., Bertram, H. C., Westerterp-Plantenga, M. S., Liaset, B., Kristiansen, Karsten, Madsen, L. & Raben, Anne, 2019, I : Nutrients. 11, 2, 19 s., 365.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  3. Udgivet

    The Glycaemic Index-Food-Frequency Questionnaire: Development and validation of a food frequency questionnaire designed to estimate the dietary intake of glycaemic index and glycaemic load: An effort by the PREVIEW Consortium

    Brouwer-Brolsma, E. M., Berendsen, A. D., Sluik, D., van de Wiel, A. M., Raben, Anne, de Vries, J. H. M., Brand-Miller, J. & Feskens, E. J. M., 2019, I : Nutrients. 11, 1, 16 s., 13.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  4. E-pub ahead of print

    The association of dietary animal and plant protein with putative risk markers of colorectal cancer in overweight pre-diabetic individuals during a weight-reducing programme: A PREVIEW sub-study

    Møller, Grith, Andersen, Jens Rikardt, Jalo, E., Ritz, Christian, Brand-Miller, J., Larsen, Thomas Meinert, Silvestre, M. P., Fogelholm, M., Poppitt, S. D., Raben, Anne & Dragsted, Lars Ove, 28 maj 2019, I : European Journal of Nutrition.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  5. E-pub ahead of print

    Physico-chemical, orosensory and microstructural properties of meat products containing rye bran, pea fibre or a combination of the two

    Kehlet, U., Christensen, L. B., Raben, Anne & Aaslyng, M. D., 13 sep. 2019, I : International Journal of Food Science and Technology.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  6. E-pub ahead of print

    High compared with moderate protein intake reduces adaptive thermogenesis and induces a negative energy balance during long-term weight-loss maintenance in participants with prediabetes in the postobese state: A PREVIEW study

    Drummen, M., Tischmann, L., Gatta-Cherifi, B., Fogelholm, M., Raben, Anne, Adam, T. C. & Westerterp-Plantenga, M. S., 22 nov. 2019, I : Journal of Nutrition.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

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