Fedmeforskning

  1. 2020
  2. Udgivet

    Cut down on carbohydrate in the dietary therapy of type 2 diabetes: Mechanisms of effective therapy by selective choice of macronutrients

    Skytte, M. G. J., 2020, Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen.

    Publikation: Bog/antologi/afhandling/rapportPh.d.-afhandlingForskning

  3. 2019
  4. Udgivet

    Determinants of Obesity and Weight Loss: Genetic Variants, Circulating miRNAs, and Dietary Fibres

    Hess, A. L., 2019, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 68 s.

    Publikation: Bog/antologi/afhandling/rapportPh.d.-afhandlingForskning

  5. Udgivet

    Is appetite reduction an effective tool for body weight management in the context of obesity?

    Hansen, T. T., 2019, Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen.

    Publikation: Bog/antologi/afhandling/rapportPh.d.-afhandlingForskning

  6. 2018
  7. Udgivet

    Acute Effects of Proteins from Vegetable, Animal, and Fish sources on Components of Energy Balance

    Nielsen, L. V., 2018, Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen.

    Publikation: Bog/antologi/afhandling/rapportPh.d.-afhandlingForskning

  8. Udgivet

    Effects of Roux-en-Y Gastric Bypass and Sleeve Gastrectomy on Food Preferences

    Nielsen, Mette Søndergaard, 2018, Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen.

    Publikation: Bog/antologi/afhandling/rapportPh.d.-afhandlingForskning

  9. Udgivet

    The Development and Effect of a New Nordic Renal Diet on Phosphorus Homeostasis in Patients with Moderate Chronic Kidney Disease

    Salomo, L. H., 2018, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 89 s.

    Publikation: Bog/antologi/afhandling/rapportPh.d.-afhandlingForskning

  10. 2017
  11. Udgivet

    Health effects of an increased protein intake on kidney function and colorectal cancer risk factors, including the role of animal and plant protein sources – the PREVIEW project

    Møller, Grith, 2017, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 85 s.

    Publikation: Bog/antologi/afhandling/rapportPh.d.-afhandlingForskning

  12. Udgivet

    Meat and Appetite Regulation: Effects of Fiber Addition and Cooking Methods

    Kehlet, U. N., 2017, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 101 s.

    Publikation: Bog/antologi/afhandling/rapportPh.d.-afhandlingForskning

  13. Udgivet

    Nutrition, the Gut and the Microbiome: Associations with Obesity and Metabolic Markers of Obesity-Associated Diseases

    Kjølbæk, Louise, 2017, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 101 s.

    Publikation: Bog/antologi/afhandling/rapportPh.d.-afhandlingForskning

  14. Udgivet

    The Role of Angiopoietin-like Protein 4 in Obesity and Obesity-related Diseases

    Blædel, T., 2017, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 65 s.

    Publikation: Bog/antologi/afhandling/rapportPh.d.-afhandlingForskning

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