Fedmeforskning

  1. 2019
  2. Udgivet

    Biomarkers of individual foods, and separation of diets using untargeted LC-MS-based plasma metabolomics in a randomized controlled trial

    Acar, E., Gürdeniz, G., Khakimov, Bekzod, Savorani, F., Korndal, S. K., Larsen, Thomas Meinert, Engelsen, Søren Balling, Astrup, Arne & Dragsted, Lars Ove, 2019, I : Molecular Nutrition & Food Research. 63, 1, 10 s., 1800215.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  3. Udgivet

    Alcohol and the global burden of disease: (Comment to the paper by GBD 2016 Alcohol Collaborators, published in Lancet, 2018; 392: 1015-1035)

    Astrup, Arne & Estruch, R., 2019, I : Lancet. 393, 10189, s. 2390 1 s.

    Publikation: Bidrag til tidsskriftKommentar/debatForskning

  4. E-pub ahead of print

    Calcium supplementation and coronary artery disease: Time to act?

    Astrup, Arne & Aruoma, O. I., 5 nov. 2019, I : Journal of the American College of Nutrition.

    Publikation: Bidrag til tidsskriftLederForskning

  5. Udgivet

    Effects of full-fat and fermented dairy products on cardiometabolic disease: Food is more than the sum of its parts

    Astrup, Arne, Geiker, Nina Rica Wium & Magkos, Faidon, 2019, I : Advances in Nutrition. 10, 5, s. 924S-930S 7 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  6. Udgivet

    Methods of Inducing Weight Loss, Treating Obesity and Preventing Weight Gain

    Astrup, Arne, Ritz, Christian, Hjorth, Mads Fiil & Zohar, Y., 2019, IPC nr. A61P 3/00 (2006.01), A61K 36/899 (2006.01), 14 dec. 2017

    Publikation: Patent

  7. Udgivet

    Overfed but undernourished: Recognizing nutritional inadequacies/deficiencies in patients with overweight or obesity

    Astrup, Arne & Bügel, Susanne Gjedsted, 2019, I : International Journal of Obesity. 43, 2, s. 219-232 14 s.

    Publikation: Bidrag til tidsskriftReviewForskningfagfællebedømt

  8. Udgivet

    WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?

    Astrup, Arne, Bertram, H. C. S., Bonjour, J., de Groot, L., Otto, M. C. D. O., Feeney, E., Garg, M. L., Givens, I., Kok, F. J., Krauss, R. M., Lamarche, B., Lecerf, J., LeGrand, P., McKinley, M., Micha, R., Michalski, M., Mozaffarian, D. & Soedamah-Muthu, S. S., 2019, I : B M J. 366, 6 s., I4137.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  9. Udgivet

    Application of unsupervised learning in weight-loss categorisation for weight management programs

    Babajide, O., Hissam, T., Palczewska, A., Astrup, Arne, Martinez, J. A., Oppert, J. M. & Sørensen, Thorkild I.A., 2019, The 10th IEEE International Conference on Dependable Systems, Services and Technologies. DESSERT'2019: Conference proceedings. IEEE, s. 94-101 8 s. 8770032

    Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskningfagfællebedømt

  10. E-pub ahead of print

    Trends in antidiabetic drug utilization and expenditure in Denmark: A 22-year nationwide study

    Bang, C., Mortensen, M. B., Lauridsen, K. G. & Bruun, Jens Meldgaard, 4 sep. 2019, I : Diabetes, Obesity and Metabolism.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  11. E-pub ahead of print

    Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

    PREDIMED-Plus Investigators, P. I., 5 aug. 2019, I : European Journal of Nutrition.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

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