Using metabolomics to evaluate food intake: Applications in nutritional epidemiology

Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiForskningfagfællebedømt

Improving dietary assessment is essential for modern nutritional epidemiology. This chapter discusses the potential of metabolomics for the identification of new biomarkers of intake and presents the first candidate biomarkers discovered using this approach. It then describes the challenges that lay ahead, including the validation of identified biomarkers, methodological improvements for accelerating biomarker identification, and the development of sharing tools for data and resources.

TitelMetabolomics as a Tool in Nutrition Research
RedaktørerJ-L Sebedio, L Brennan
Antal sider30
ISBN (Trykt)9781782420842
ISBN (Elektronisk)9781782420927
StatusUdgivet - 2015
NavnWoodhead Publishing Series in Food Science, Technology and Nutrition

Bibliografisk note

CURIS 2016 NEXS 278

ID: 166467160