The effects of water and dairy drinks on dietary patterns in overweight adolescents

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Standard

The effects of water and dairy drinks on dietary patterns in overweight adolescents. / Andersen, Louise Beltoft Borup; Arnberg, Karina; Trolle, Ellen; Michaelsen, Kim F.; Bro, Rasmus; Pipper, Christian Bressen; Mølgaard, Christian.

I: International Journal of Food Sciences and Nutrition, Bind 67, Nr. 3, 2016, s. 314-324.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Andersen, LBB, Arnberg, K, Trolle, E, Michaelsen, KF, Bro, R, Pipper, CB & Mølgaard, C 2016, 'The effects of water and dairy drinks on dietary patterns in overweight adolescents', International Journal of Food Sciences and Nutrition, bind 67, nr. 3, s. 314-324. https://doi.org/10.3109/09637486.2016.1150435

APA

Andersen, L. B. B., Arnberg, K., Trolle, E., Michaelsen, K. F., Bro, R., Pipper, C. B., & Mølgaard, C. (2016). The effects of water and dairy drinks on dietary patterns in overweight adolescents. International Journal of Food Sciences and Nutrition, 67(3), 314-324. https://doi.org/10.3109/09637486.2016.1150435

Vancouver

Andersen LBB, Arnberg K, Trolle E, Michaelsen KF, Bro R, Pipper CB o.a. The effects of water and dairy drinks on dietary patterns in overweight adolescents. International Journal of Food Sciences and Nutrition. 2016;67(3):314-324. https://doi.org/10.3109/09637486.2016.1150435

Author

Andersen, Louise Beltoft Borup ; Arnberg, Karina ; Trolle, Ellen ; Michaelsen, Kim F. ; Bro, Rasmus ; Pipper, Christian Bressen ; Mølgaard, Christian. / The effects of water and dairy drinks on dietary patterns in overweight adolescents. I: International Journal of Food Sciences and Nutrition. 2016 ; Bind 67, Nr. 3. s. 314-324.

Bibtex

@article{87947a266dad4370882b0e31126a409e,
title = "The effects of water and dairy drinks on dietary patterns in overweight adolescents",
abstract = "The aim was to investigate the effects of increased water or dairy intake on total intake of energy, nutrients, foods and dietary patterns in overweight adolescents in the Milk Components and Metabolic Syndrome (MoMS) study (n= 173). Participants were randomly assigned to consume 1l/d of skim milk, whey, casein or water for 12 weeks. A decrease in the dietary pattern called Convenience Food, identified by principal component analysis, was observed during the intervention both in the water and dairy groups. Total energy intake decreased by 990.9 kJ/d (236.8 kcal/d) in the water group but was unchanged in the dairy group during intervention. To conclude, an extra intake of fluid seems to favourably affect the rest of the diet by decreasing the intake of convenience foods, including sugar-sweetened beverages. A low energy drink, such as water, seems advantageous considering the total energy intake in these overweight adolescents. This study is registered at clinicaltrials.gov (NCT00785499).",
author = "Andersen, {Louise Beltoft Borup} and Karina Arnberg and Ellen Trolle and Michaelsen, {Kim F.} and Rasmus Bro and Pipper, {Christian Bressen} and Christian M{\o}lgaard",
note = "CURIS 2016 NEXS 074",
year = "2016",
doi = "10.3109/09637486.2016.1150435",
language = "English",
volume = "67",
pages = "314--324",
journal = "International Journal of Food Sciences and Nutrition",
issn = "0963-7486",
publisher = "Taylor & Francis",
number = "3",

}

RIS

TY - JOUR

T1 - The effects of water and dairy drinks on dietary patterns in overweight adolescents

AU - Andersen, Louise Beltoft Borup

AU - Arnberg, Karina

AU - Trolle, Ellen

AU - Michaelsen, Kim F.

AU - Bro, Rasmus

AU - Pipper, Christian Bressen

AU - Mølgaard, Christian

N1 - CURIS 2016 NEXS 074

PY - 2016

Y1 - 2016

N2 - The aim was to investigate the effects of increased water or dairy intake on total intake of energy, nutrients, foods and dietary patterns in overweight adolescents in the Milk Components and Metabolic Syndrome (MoMS) study (n= 173). Participants were randomly assigned to consume 1l/d of skim milk, whey, casein or water for 12 weeks. A decrease in the dietary pattern called Convenience Food, identified by principal component analysis, was observed during the intervention both in the water and dairy groups. Total energy intake decreased by 990.9 kJ/d (236.8 kcal/d) in the water group but was unchanged in the dairy group during intervention. To conclude, an extra intake of fluid seems to favourably affect the rest of the diet by decreasing the intake of convenience foods, including sugar-sweetened beverages. A low energy drink, such as water, seems advantageous considering the total energy intake in these overweight adolescents. This study is registered at clinicaltrials.gov (NCT00785499).

AB - The aim was to investigate the effects of increased water or dairy intake on total intake of energy, nutrients, foods and dietary patterns in overweight adolescents in the Milk Components and Metabolic Syndrome (MoMS) study (n= 173). Participants were randomly assigned to consume 1l/d of skim milk, whey, casein or water for 12 weeks. A decrease in the dietary pattern called Convenience Food, identified by principal component analysis, was observed during the intervention both in the water and dairy groups. Total energy intake decreased by 990.9 kJ/d (236.8 kcal/d) in the water group but was unchanged in the dairy group during intervention. To conclude, an extra intake of fluid seems to favourably affect the rest of the diet by decreasing the intake of convenience foods, including sugar-sweetened beverages. A low energy drink, such as water, seems advantageous considering the total energy intake in these overweight adolescents. This study is registered at clinicaltrials.gov (NCT00785499).

U2 - 10.3109/09637486.2016.1150435

DO - 10.3109/09637486.2016.1150435

M3 - Journal article

VL - 67

SP - 314

EP - 324

JO - International Journal of Food Sciences and Nutrition

JF - International Journal of Food Sciences and Nutrition

SN - 0963-7486

IS - 3

ER -

ID: 157278529