Standard methods for Apis mellifera brood as human food
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
Insects hold enormous potential to address food and nutritional security issues. The honey bee is a key insect, given its importance for pollination, as well as its products which can be directly consumed, like honey, pollen and brood. Research on edible insects is an emerging field that draws upon methods and techniques from related fields of research. In this paper, we provide recommendations and research protocols centered on production of worker and drone brood for human consumption, on brood harvesting, including hygienic considerations, on nutritional aspects of brood, on sensory analyses of brood and brood products and on the gastronomic applications of honey bee brood; all of which will help elucidate the edible potential of honey bee brood now, and in the future.
|Bidragets oversatte titel||Métodos estándar para el uso de la cría de Apis mellifera como alimento humano|
|Titel||The COLOSS BEEBOOK : standard methods for Apis mellifera hive products research|
|Status||Udgivet - 2016|
|Navn||Journal of Apicultural Research & Bee World|
CURIS 2016 NEXS 337