Is reduction in appetite beneficial for body weight management in the context of overweight and obesity? Yes, according to the SATIN (Satiety Innovation) study

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Standard

Is reduction in appetite beneficial for body weight management in the context of overweight and obesity? Yes, according to the SATIN (Satiety Innovation) study. / Hansen, Thea Toft; Mead, Bethan R; García-Gavilán, Jesús Francisco; Korndal, Sanne Kellebjerg; Harrold, Joanne A.; Camacho-Barcía, Lucia; Ritz, Christian; Christiansen, Paul; Salas-Salvadó, Jordi; Hjorth, Mads Fiil; Blundell, John; Bulló, Mònica; Halford, Jason C G; Sjödin, Anders Mikael.

I: Journal of Nutritional Science, Bind 8, e39, 2019.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Hansen, TT, Mead, BR, García-Gavilán, JF, Korndal, SK, Harrold, JA, Camacho-Barcía, L, Ritz, C, Christiansen, P, Salas-Salvadó, J, Hjorth, MF, Blundell, J, Bulló, M, Halford, JCG & Sjödin, AM 2019, 'Is reduction in appetite beneficial for body weight management in the context of overweight and obesity? Yes, according to the SATIN (Satiety Innovation) study', Journal of Nutritional Science, bind 8, e39. https://doi.org/10.1017/jns.2019.36

APA

Hansen, T. T., Mead, B. R., García-Gavilán, J. F., Korndal, S. K., Harrold, J. A., Camacho-Barcía, L., ... Sjödin, A. M. (2019). Is reduction in appetite beneficial for body weight management in the context of overweight and obesity? Yes, according to the SATIN (Satiety Innovation) study. Journal of Nutritional Science, 8, [e39]. https://doi.org/10.1017/jns.2019.36

Vancouver

Hansen TT, Mead BR, García-Gavilán JF, Korndal SK, Harrold JA, Camacho-Barcía L o.a. Is reduction in appetite beneficial for body weight management in the context of overweight and obesity? Yes, according to the SATIN (Satiety Innovation) study. Journal of Nutritional Science. 2019;8. e39. https://doi.org/10.1017/jns.2019.36

Author

Hansen, Thea Toft ; Mead, Bethan R ; García-Gavilán, Jesús Francisco ; Korndal, Sanne Kellebjerg ; Harrold, Joanne A. ; Camacho-Barcía, Lucia ; Ritz, Christian ; Christiansen, Paul ; Salas-Salvadó, Jordi ; Hjorth, Mads Fiil ; Blundell, John ; Bulló, Mònica ; Halford, Jason C G ; Sjödin, Anders Mikael. / Is reduction in appetite beneficial for body weight management in the context of overweight and obesity? Yes, according to the SATIN (Satiety Innovation) study. I: Journal of Nutritional Science. 2019 ; Bind 8.

Bibtex

@article{5360f980e3cf4626ac4c425dccc7bce7,
title = "Is reduction in appetite beneficial for body weight management in the context of overweight and obesity? Yes, according to the SATIN (Satiety Innovation) study",
abstract = "New dietary-based concepts are needed for treatment and effective prevention of overweight and obesity. The primary objective was to investigate if reduction in appetite is associated with improved weight loss maintenance. This cohort study was nested within the European Commission project Satiety Innovation (SATIN). Participants achieving ≥8{\%} weight loss during an initial 8-week low-energy formula diet were included in a 12-week randomised double-blind parallel weight loss maintenance intervention. The intervention included food products designed to reduce appetite or matching controls along with instructions to follow national dietary guidelines. Appetite was assessed by ad libitum energy intake and self-reported appetite evaluations using visual analogue scales during standardised appetite probe days. These were evaluated at the first day of the maintenance period compared with baseline (acute effects after a single exposure of intervention products) and post-maintenance compared with baseline (sustained effects after repeated exposures of intervention products) regardless of randomisation. A total of 181 participants (forty-seven men and 134 women) completed the study. Sustained reduction in 24-h energy intake was associated with improved weight loss maintenance (R 0·37; P = 0·001), whereas the association was not found acutely (P = 0·91). Suppression in self-reported appetite was associated with improved weight loss maintenance both acutely (R −0·32; P = 0·033) and sustained (R −0·33; P = 0·042). Reduction in appetite seems to be associated with improved body weight management, making appetite-reducing food products an interesting strategy for dietary-based concepts.",
keywords = "Faculty of Science, Satiety, Hunger, Food innovation, Weight loss, Weight maintenance",
author = "Hansen, {Thea Toft} and Mead, {Bethan R} and Garc{\'i}a-Gavil{\'a}n, {Jes{\'u}s Francisco} and Korndal, {Sanne Kellebjerg} and Harrold, {Joanne A.} and Lucia Camacho-Barc{\'i}a and Christian Ritz and Paul Christiansen and Jordi Salas-Salvad{\'o} and Hjorth, {Mads Fiil} and John Blundell and M{\`o}nica Bull{\'o} and Halford, {Jason C G} and Sj{\"o}din, {Anders Mikael}",
note = "CURIS 2019 NEXS 405",
year = "2019",
doi = "10.1017/jns.2019.36",
language = "English",
volume = "8",
journal = "Journal of Nutritional Science",
issn = "2048-6790",
publisher = "Cambridge University Press",

}

RIS

TY - JOUR

T1 - Is reduction in appetite beneficial for body weight management in the context of overweight and obesity? Yes, according to the SATIN (Satiety Innovation) study

AU - Hansen, Thea Toft

AU - Mead, Bethan R

AU - García-Gavilán, Jesús Francisco

AU - Korndal, Sanne Kellebjerg

AU - Harrold, Joanne A.

AU - Camacho-Barcía, Lucia

AU - Ritz, Christian

AU - Christiansen, Paul

AU - Salas-Salvadó, Jordi

AU - Hjorth, Mads Fiil

AU - Blundell, John

AU - Bulló, Mònica

AU - Halford, Jason C G

AU - Sjödin, Anders Mikael

N1 - CURIS 2019 NEXS 405

PY - 2019

Y1 - 2019

N2 - New dietary-based concepts are needed for treatment and effective prevention of overweight and obesity. The primary objective was to investigate if reduction in appetite is associated with improved weight loss maintenance. This cohort study was nested within the European Commission project Satiety Innovation (SATIN). Participants achieving ≥8% weight loss during an initial 8-week low-energy formula diet were included in a 12-week randomised double-blind parallel weight loss maintenance intervention. The intervention included food products designed to reduce appetite or matching controls along with instructions to follow national dietary guidelines. Appetite was assessed by ad libitum energy intake and self-reported appetite evaluations using visual analogue scales during standardised appetite probe days. These were evaluated at the first day of the maintenance period compared with baseline (acute effects after a single exposure of intervention products) and post-maintenance compared with baseline (sustained effects after repeated exposures of intervention products) regardless of randomisation. A total of 181 participants (forty-seven men and 134 women) completed the study. Sustained reduction in 24-h energy intake was associated with improved weight loss maintenance (R 0·37; P = 0·001), whereas the association was not found acutely (P = 0·91). Suppression in self-reported appetite was associated with improved weight loss maintenance both acutely (R −0·32; P = 0·033) and sustained (R −0·33; P = 0·042). Reduction in appetite seems to be associated with improved body weight management, making appetite-reducing food products an interesting strategy for dietary-based concepts.

AB - New dietary-based concepts are needed for treatment and effective prevention of overweight and obesity. The primary objective was to investigate if reduction in appetite is associated with improved weight loss maintenance. This cohort study was nested within the European Commission project Satiety Innovation (SATIN). Participants achieving ≥8% weight loss during an initial 8-week low-energy formula diet were included in a 12-week randomised double-blind parallel weight loss maintenance intervention. The intervention included food products designed to reduce appetite or matching controls along with instructions to follow national dietary guidelines. Appetite was assessed by ad libitum energy intake and self-reported appetite evaluations using visual analogue scales during standardised appetite probe days. These were evaluated at the first day of the maintenance period compared with baseline (acute effects after a single exposure of intervention products) and post-maintenance compared with baseline (sustained effects after repeated exposures of intervention products) regardless of randomisation. A total of 181 participants (forty-seven men and 134 women) completed the study. Sustained reduction in 24-h energy intake was associated with improved weight loss maintenance (R 0·37; P = 0·001), whereas the association was not found acutely (P = 0·91). Suppression in self-reported appetite was associated with improved weight loss maintenance both acutely (R −0·32; P = 0·033) and sustained (R −0·33; P = 0·042). Reduction in appetite seems to be associated with improved body weight management, making appetite-reducing food products an interesting strategy for dietary-based concepts.

KW - Faculty of Science

KW - Satiety

KW - Hunger

KW - Food innovation

KW - Weight loss

KW - Weight maintenance

U2 - 10.1017/jns.2019.36

DO - 10.1017/jns.2019.36

M3 - Journal article

C2 - 32042406

VL - 8

JO - Journal of Nutritional Science

JF - Journal of Nutritional Science

SN - 2048-6790

M1 - e39

ER -

ID: 236169997