Indicators of dietary patterns in Danish infants at 9 months of age

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Standard

Indicators of dietary patterns in Danish infants at 9 months of age. / Andersen, Louise Beltoft Borup; Mølgaard, Christian; Michaelsen, Kim F.; Carlsen, Emma M; Bro, Rasmus; Pipper, Christian Bressen.

I: Food & Nutrition Research, Bind 59, 27665, 2015.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Andersen, LBB, Mølgaard, C, Michaelsen, KF, Carlsen, EM, Bro, R & Pipper, CB 2015, 'Indicators of dietary patterns in Danish infants at 9 months of age', Food & Nutrition Research, bind 59, 27665. https://doi.org/10.3402/fnr.v59.27665

APA

Andersen, L. B. B., Mølgaard, C., Michaelsen, K. F., Carlsen, E. M., Bro, R., & Pipper, C. B. (2015). Indicators of dietary patterns in Danish infants at 9 months of age. Food & Nutrition Research, 59, [27665]. https://doi.org/10.3402/fnr.v59.27665

Vancouver

Andersen LBB, Mølgaard C, Michaelsen KF, Carlsen EM, Bro R, Pipper CB. Indicators of dietary patterns in Danish infants at 9 months of age. Food & Nutrition Research. 2015;59. 27665. https://doi.org/10.3402/fnr.v59.27665

Author

Andersen, Louise Beltoft Borup ; Mølgaard, Christian ; Michaelsen, Kim F. ; Carlsen, Emma M ; Bro, Rasmus ; Pipper, Christian Bressen. / Indicators of dietary patterns in Danish infants at 9 months of age. I: Food & Nutrition Research. 2015 ; Bind 59.

Bibtex

@article{7710f0855c2e4bebabf1c575d27cde4d,
title = "Indicators of dietary patterns in Danish infants at 9 months of age",
abstract = "BACKGROUND: It is important to increase the awareness of indicators associated with adverse infant dietary patterns to be able to prevent or to improve dietary patterns early on.OBJECTIVE: The aim of this study was to investigate the association between a wide range of possible family and child indicators and adherence to dietary patterns for infants aged 9 months.DESIGN: The two dietary patterns 'Family Food' and 'Health-Conscious Food' were displayed by principal component analysis, and associations with possible indicators were analysed by multiple linear regressions in a pooled sample (n=374) of two comparable observational cohorts, SKOT I and SKOT II. These cohorts comprised infants with mainly non-obese mothers versus infants with obese mothers, respectively.RESULTS: A lower Family Food score indicates a higher intake of liquid baby food, as this pattern shows transition from baby food towards the family's food. Infants, who were younger at diet registration and had higher body mass index (BMI) z-scores at 9 months, had lower Family Food pattern scores. A lower Family Food pattern score was also observed for infants with immigrant/descendant parents, parents who shared cooking responsibilities and fathers in the labour market compared to being a student, A lower Health-Conscious Food pattern score indicates a less healthy diet. A lower infant Health-Conscious Food pattern score was associated with a higher maternal BMI, a greater number of children in the household, a higher BMI z-score at 9 months, and a higher infant age at diet registration.CONCLUSIONS: Associations between infant dietary patterns and maternal, paternal, household, and child characteristics were identified. This may improve the possibility of identifying infants with an increased risk of developing unfavourable dietary patterns and potentially enable an early targeted preventive support.",
author = "Andersen, {Louise Beltoft Borup} and Christian M{\o}lgaard and Michaelsen, {Kim F.} and Carlsen, {Emma M} and Rasmus Bro and Pipper, {Christian Bressen}",
note = "CURIS 2015 NEXS 231",
year = "2015",
doi = "10.3402/fnr.v59.27665",
language = "English",
volume = "59",
journal = "Food & Nutrition Research",
issn = "1654-6628",
publisher = "Co-Action Publishing",

}

RIS

TY - JOUR

T1 - Indicators of dietary patterns in Danish infants at 9 months of age

AU - Andersen, Louise Beltoft Borup

AU - Mølgaard, Christian

AU - Michaelsen, Kim F.

AU - Carlsen, Emma M

AU - Bro, Rasmus

AU - Pipper, Christian Bressen

N1 - CURIS 2015 NEXS 231

PY - 2015

Y1 - 2015

N2 - BACKGROUND: It is important to increase the awareness of indicators associated with adverse infant dietary patterns to be able to prevent or to improve dietary patterns early on.OBJECTIVE: The aim of this study was to investigate the association between a wide range of possible family and child indicators and adherence to dietary patterns for infants aged 9 months.DESIGN: The two dietary patterns 'Family Food' and 'Health-Conscious Food' were displayed by principal component analysis, and associations with possible indicators were analysed by multiple linear regressions in a pooled sample (n=374) of two comparable observational cohorts, SKOT I and SKOT II. These cohorts comprised infants with mainly non-obese mothers versus infants with obese mothers, respectively.RESULTS: A lower Family Food score indicates a higher intake of liquid baby food, as this pattern shows transition from baby food towards the family's food. Infants, who were younger at diet registration and had higher body mass index (BMI) z-scores at 9 months, had lower Family Food pattern scores. A lower Family Food pattern score was also observed for infants with immigrant/descendant parents, parents who shared cooking responsibilities and fathers in the labour market compared to being a student, A lower Health-Conscious Food pattern score indicates a less healthy diet. A lower infant Health-Conscious Food pattern score was associated with a higher maternal BMI, a greater number of children in the household, a higher BMI z-score at 9 months, and a higher infant age at diet registration.CONCLUSIONS: Associations between infant dietary patterns and maternal, paternal, household, and child characteristics were identified. This may improve the possibility of identifying infants with an increased risk of developing unfavourable dietary patterns and potentially enable an early targeted preventive support.

AB - BACKGROUND: It is important to increase the awareness of indicators associated with adverse infant dietary patterns to be able to prevent or to improve dietary patterns early on.OBJECTIVE: The aim of this study was to investigate the association between a wide range of possible family and child indicators and adherence to dietary patterns for infants aged 9 months.DESIGN: The two dietary patterns 'Family Food' and 'Health-Conscious Food' were displayed by principal component analysis, and associations with possible indicators were analysed by multiple linear regressions in a pooled sample (n=374) of two comparable observational cohorts, SKOT I and SKOT II. These cohorts comprised infants with mainly non-obese mothers versus infants with obese mothers, respectively.RESULTS: A lower Family Food score indicates a higher intake of liquid baby food, as this pattern shows transition from baby food towards the family's food. Infants, who were younger at diet registration and had higher body mass index (BMI) z-scores at 9 months, had lower Family Food pattern scores. A lower Family Food pattern score was also observed for infants with immigrant/descendant parents, parents who shared cooking responsibilities and fathers in the labour market compared to being a student, A lower Health-Conscious Food pattern score indicates a less healthy diet. A lower infant Health-Conscious Food pattern score was associated with a higher maternal BMI, a greater number of children in the household, a higher BMI z-score at 9 months, and a higher infant age at diet registration.CONCLUSIONS: Associations between infant dietary patterns and maternal, paternal, household, and child characteristics were identified. This may improve the possibility of identifying infants with an increased risk of developing unfavourable dietary patterns and potentially enable an early targeted preventive support.

U2 - 10.3402/fnr.v59.27665

DO - 10.3402/fnr.v59.27665

M3 - Journal article

C2 - 26111966

VL - 59

JO - Food & Nutrition Research

JF - Food & Nutrition Research

SN - 1654-6628

M1 - 27665

ER -

ID: 140637806