Geophagy among school children in Western Kenya

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Standard

Geophagy among school children in Western Kenya. / Geissler, P. W.; Mwaniki, David L.; Thiong'o, Frederick; Friis, Henrik.

I: Tropical Medicine and International Health, Bind 2, Nr. 7, 09.08.1997, s. 624-630.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Geissler, PW, Mwaniki, DL, Thiong'o, F & Friis, H 1997, 'Geophagy among school children in Western Kenya', Tropical Medicine and International Health, bind 2, nr. 7, s. 624-630.

APA

Geissler, P. W., Mwaniki, D. L., Thiong'o, F., & Friis, H. (1997). Geophagy among school children in Western Kenya. Tropical Medicine and International Health, 2(7), 624-630.

Vancouver

Geissler PW, Mwaniki DL, Thiong'o F, Friis H. Geophagy among school children in Western Kenya. Tropical Medicine and International Health. 1997 aug 9;2(7):624-630.

Author

Geissler, P. W. ; Mwaniki, David L. ; Thiong'o, Frederick ; Friis, Henrik. / Geophagy among school children in Western Kenya. I: Tropical Medicine and International Health. 1997 ; Bind 2, Nr. 7. s. 624-630.

Bibtex

@article{2281be3ed0a149a59c3c46b103fafe0c,
title = "Geophagy among school children in Western Kenya",
abstract = "A cross-sectional study was conducted among 285 school children aged 5-18 years in Nyanza Province, Western Kenya, to determine the prevalence of geophagy and the types and amounts of soil eaten. Stool samples were taken from a subsample of 53 (19{\%}) and their silica content determined to compare the results with the reported geophagy. Geophagy was practised by 73{\%} of the children. The prevalence decreased with age for both sexes up to age 15, then remained stable for girls between 15 and 18 years but continued to decrease for boys in that age range. Most children ate soil from the surface of termitaria; others preferred the edges of paths and gullies, material from the wall of huts, and a chalk-like, soft stone commonly found in the area. The soil was eaten dry and was occasionally ground, but not processed in other ways. All but 4 of the children practising geophagy reported to eat soil at least once daily. The median amount reported eaten was 28 g daily, ranging from 8 to 108 g. The reported amount of soil eaten daily was significantly correlated to the results of the stool silica determinations. Using the median of 1{\%} silica of faceal wet weight as a cut-off point to distinguish geophageous children from nongeophageous, the examination of a single stool sample had a sensitivity of 76{\%} and a specificity of 80{\%} to detect a geophageous child compared to the interview method. The cultural context of geophagy and its potential health impact in terms of infection and nutrition need to be further investigated, and it is suggested that more school and community-based studies on geophagy in different societies should be undertaken.",
keywords = "geophagy, Kenya, pica, school children",
author = "Geissler, {P. W.} and Mwaniki, {David L.} and Frederick Thiong'o and Henrik Friis",
year = "1997",
month = "8",
day = "9",
language = "English",
volume = "2",
pages = "624--630",
journal = "Tropical Medicine & International Health",
issn = "1360-2276",
publisher = "Wiley-Blackwell",
number = "7",

}

RIS

TY - JOUR

T1 - Geophagy among school children in Western Kenya

AU - Geissler, P. W.

AU - Mwaniki, David L.

AU - Thiong'o, Frederick

AU - Friis, Henrik

PY - 1997/8/9

Y1 - 1997/8/9

N2 - A cross-sectional study was conducted among 285 school children aged 5-18 years in Nyanza Province, Western Kenya, to determine the prevalence of geophagy and the types and amounts of soil eaten. Stool samples were taken from a subsample of 53 (19%) and their silica content determined to compare the results with the reported geophagy. Geophagy was practised by 73% of the children. The prevalence decreased with age for both sexes up to age 15, then remained stable for girls between 15 and 18 years but continued to decrease for boys in that age range. Most children ate soil from the surface of termitaria; others preferred the edges of paths and gullies, material from the wall of huts, and a chalk-like, soft stone commonly found in the area. The soil was eaten dry and was occasionally ground, but not processed in other ways. All but 4 of the children practising geophagy reported to eat soil at least once daily. The median amount reported eaten was 28 g daily, ranging from 8 to 108 g. The reported amount of soil eaten daily was significantly correlated to the results of the stool silica determinations. Using the median of 1% silica of faceal wet weight as a cut-off point to distinguish geophageous children from nongeophageous, the examination of a single stool sample had a sensitivity of 76% and a specificity of 80% to detect a geophageous child compared to the interview method. The cultural context of geophagy and its potential health impact in terms of infection and nutrition need to be further investigated, and it is suggested that more school and community-based studies on geophagy in different societies should be undertaken.

AB - A cross-sectional study was conducted among 285 school children aged 5-18 years in Nyanza Province, Western Kenya, to determine the prevalence of geophagy and the types and amounts of soil eaten. Stool samples were taken from a subsample of 53 (19%) and their silica content determined to compare the results with the reported geophagy. Geophagy was practised by 73% of the children. The prevalence decreased with age for both sexes up to age 15, then remained stable for girls between 15 and 18 years but continued to decrease for boys in that age range. Most children ate soil from the surface of termitaria; others preferred the edges of paths and gullies, material from the wall of huts, and a chalk-like, soft stone commonly found in the area. The soil was eaten dry and was occasionally ground, but not processed in other ways. All but 4 of the children practising geophagy reported to eat soil at least once daily. The median amount reported eaten was 28 g daily, ranging from 8 to 108 g. The reported amount of soil eaten daily was significantly correlated to the results of the stool silica determinations. Using the median of 1% silica of faceal wet weight as a cut-off point to distinguish geophageous children from nongeophageous, the examination of a single stool sample had a sensitivity of 76% and a specificity of 80% to detect a geophageous child compared to the interview method. The cultural context of geophagy and its potential health impact in terms of infection and nutrition need to be further investigated, and it is suggested that more school and community-based studies on geophagy in different societies should be undertaken.

KW - geophagy

KW - Kenya

KW - pica

KW - school children

UR - http://www.scopus.com/inward/record.url?scp=0030849155&partnerID=8YFLogxK

M3 - Journal article

C2 - 9270730

AN - SCOPUS:0030849155

VL - 2

SP - 624

EP - 630

JO - Tropical Medicine & International Health

JF - Tropical Medicine & International Health

SN - 1360-2276

IS - 7

ER -

ID: 232083427