Forbedring af børn og unges mad- og måltidsvaner i Danmark

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Healthy food and meal habits can help promote and maintain good health throughout life. Only few 4-18-year-olds follow official Danish dietary recommendations, leaving room for improvement, notably among 13-18-year-old adolescents and children and adolescents of parents with short-term education. Specific focus areas for all families with children may help limit intake of sugary foods and beverages on weekends. Promotion of healthy food and meal habits among children and adolescents call for a comprehensive and well-coordinated approach with participation of main stakeholders in the field.

OriginalsprogDansk
ArtikelnummerV05190274
TidsskriftUgeskrift for Laeger
Vol/bind181
Udgave nummer44
Antal sider5
ISSN0041-5782
StatusUdgivet - 28 okt. 2019

Bibliografisk note

CURIS 2019 NEXS 378

ID: 231304763