FADS genotype and diet are important determinants of DHA status: a cross-sectional study in Danish infants

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Laurine Bente Schram Harsløf, Lesli Hingstrup Larsen, Christian Ritz, Lars I Hellgren, Kim F Michaelsen, Ulla Vogel, Lotte Lauritzen

Infant docosahexaenoic acid (DHA) status is supported by the DHA content of breast milk and thus can decrease once complementary feeding begins. Furthermore, it is unclear to what extent endogenous DHA synthesis contributes to status.
OriginalsprogEngelsk
TidsskriftAmerican Journal of Clinical Nutrition
Vol/bind97
Udgave nummer6
Sider (fra-til)1403-1410
Antal sider8
ISSN0002-9165
DOI
StatusUdgivet - 2013

Bibliografisk note

CURIS 2013 NEXS 135

ID: 46889531