Dietary effects of introducing school meals based on the New Nordic Diet - a randomised controlled trial in Danish children: The OPUS School Meal Study

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Standard

Dietary effects of introducing school meals based on the New Nordic Diet - a randomised controlled trial in Danish children : The OPUS School Meal Study. / Andersen, Rikke; Biltoft-Jensen, Anja; Christensen, Tue; Andersen, Elisabeth W; Ege, Majken; Thorsen, Anne V; Dalskov, Stine-Mathilde; Damsgaard, Camilla Trab; Astrup, Arne; Michaelsen, Kim F.; Tetens, Inge.

I: British Journal of Nutrition, Bind 111, Nr. 11, 2014, s. 1967-1976.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Andersen, R, Biltoft-Jensen, A, Christensen, T, Andersen, EW, Ege, M, Thorsen, AV, Dalskov, S-M, Damsgaard, CT, Astrup, A, Michaelsen, KF & Tetens, I 2014, 'Dietary effects of introducing school meals based on the New Nordic Diet - a randomised controlled trial in Danish children: The OPUS School Meal Study', British Journal of Nutrition, bind 111, nr. 11, s. 1967-1976. https://doi.org/10.1017/S0007114514000634

APA

Andersen, R., Biltoft-Jensen, A., Christensen, T., Andersen, E. W., Ege, M., Thorsen, A. V., ... Tetens, I. (2014). Dietary effects of introducing school meals based on the New Nordic Diet - a randomised controlled trial in Danish children: The OPUS School Meal Study. British Journal of Nutrition, 111(11), 1967-1976. https://doi.org/10.1017/S0007114514000634

Vancouver

Andersen R, Biltoft-Jensen A, Christensen T, Andersen EW, Ege M, Thorsen AV o.a. Dietary effects of introducing school meals based on the New Nordic Diet - a randomised controlled trial in Danish children: The OPUS School Meal Study. British Journal of Nutrition. 2014;111(11):1967-1976. https://doi.org/10.1017/S0007114514000634

Author

Andersen, Rikke ; Biltoft-Jensen, Anja ; Christensen, Tue ; Andersen, Elisabeth W ; Ege, Majken ; Thorsen, Anne V ; Dalskov, Stine-Mathilde ; Damsgaard, Camilla Trab ; Astrup, Arne ; Michaelsen, Kim F. ; Tetens, Inge. / Dietary effects of introducing school meals based on the New Nordic Diet - a randomised controlled trial in Danish children : The OPUS School Meal Study. I: British Journal of Nutrition. 2014 ; Bind 111, Nr. 11. s. 1967-1976.

Bibtex

@article{7a922d96f6b74468855266fad22db704,
title = "Dietary effects of introducing school meals based on the New Nordic Diet - a randomised controlled trial in Danish children: The OPUS School Meal Study",
abstract = "The OPUS (Optimal well-being, development and health for Danish children through a healthy New Nordic Diet (NND)) School Meal Study investigated the effects on the intake of foods and nutrients of introducing school meals based on the principles of the NND covering lunch and all snacks during the school day in a cluster-randomised cross-over design. For two 3-month periods, 834 Danish children aged 8-11 years from forty-six school classes at nine schools received NND school meals or their usual packed lunches brought from home (control) in random order. The whole diet of the children was recorded over seven consecutive days using a validated Web-based Dietary Assessment Software for Children. The NND resulted in higher intakes of potatoes (130 {\%}, 95 {\%} CI 2·07, 2·58), fish (48 {\%}, 95 {\%} CI 1·33, 1·65), cheese (25 {\%}, 95 {\%} CI 1·15, 1·36), vegetables (16 {\%}, 95 {\%} CI 1·10, 1·21), eggs (10 {\%}, 95 {\%} CI 1·01, 1·19) and beverages (6 {\%}, 95 {\%} CI 1·02, 1·09), and lower intakes of bread (13 {\%}, 95 {\%} CI 0·84, 0·89) and fats (6 {\%}, 95 {\%} CI 0·90, 0·98) were found among the children during the NND period than in the control period (all, P< 0·05). No difference was found in mean energy intake (P= 0·4), but on average children reported 0·9 {\%} less energy intake from fat and 0·9 {\%} higher energy intake from protein during the NND period than in the control period. For micronutrient intakes, the largest differences were found for vitamin D (42 {\%}, 95 {\%} CI 1·32, 1·53) and iodine (11 {\%}, 95 {\%} CI 1·08, 1·15) due to the higher fish intake. In conclusion, the present study showed that the overall dietary intake at the food and nutrient levels was improved among children aged 8-11 years when their habitual packed lunches were replaced by school meals following the principles of the NND.",
author = "Rikke Andersen and Anja Biltoft-Jensen and Tue Christensen and Andersen, {Elisabeth W} and Majken Ege and Thorsen, {Anne V} and Stine-Mathilde Dalskov and Damsgaard, {Camilla Trab} and Arne Astrup and Michaelsen, {Kim F.} and Inge Tetens",
note = "CURIS 2014 NEXS 179",
year = "2014",
doi = "10.1017/S0007114514000634",
language = "English",
volume = "111",
pages = "1967--1976",
journal = "British Journal of Nutrition",
issn = "0007-1145",
publisher = "Cambridge University Press",
number = "11",

}

RIS

TY - JOUR

T1 - Dietary effects of introducing school meals based on the New Nordic Diet - a randomised controlled trial in Danish children

T2 - The OPUS School Meal Study

AU - Andersen, Rikke

AU - Biltoft-Jensen, Anja

AU - Christensen, Tue

AU - Andersen, Elisabeth W

AU - Ege, Majken

AU - Thorsen, Anne V

AU - Dalskov, Stine-Mathilde

AU - Damsgaard, Camilla Trab

AU - Astrup, Arne

AU - Michaelsen, Kim F.

AU - Tetens, Inge

N1 - CURIS 2014 NEXS 179

PY - 2014

Y1 - 2014

N2 - The OPUS (Optimal well-being, development and health for Danish children through a healthy New Nordic Diet (NND)) School Meal Study investigated the effects on the intake of foods and nutrients of introducing school meals based on the principles of the NND covering lunch and all snacks during the school day in a cluster-randomised cross-over design. For two 3-month periods, 834 Danish children aged 8-11 years from forty-six school classes at nine schools received NND school meals or their usual packed lunches brought from home (control) in random order. The whole diet of the children was recorded over seven consecutive days using a validated Web-based Dietary Assessment Software for Children. The NND resulted in higher intakes of potatoes (130 %, 95 % CI 2·07, 2·58), fish (48 %, 95 % CI 1·33, 1·65), cheese (25 %, 95 % CI 1·15, 1·36), vegetables (16 %, 95 % CI 1·10, 1·21), eggs (10 %, 95 % CI 1·01, 1·19) and beverages (6 %, 95 % CI 1·02, 1·09), and lower intakes of bread (13 %, 95 % CI 0·84, 0·89) and fats (6 %, 95 % CI 0·90, 0·98) were found among the children during the NND period than in the control period (all, P< 0·05). No difference was found in mean energy intake (P= 0·4), but on average children reported 0·9 % less energy intake from fat and 0·9 % higher energy intake from protein during the NND period than in the control period. For micronutrient intakes, the largest differences were found for vitamin D (42 %, 95 % CI 1·32, 1·53) and iodine (11 %, 95 % CI 1·08, 1·15) due to the higher fish intake. In conclusion, the present study showed that the overall dietary intake at the food and nutrient levels was improved among children aged 8-11 years when their habitual packed lunches were replaced by school meals following the principles of the NND.

AB - The OPUS (Optimal well-being, development and health for Danish children through a healthy New Nordic Diet (NND)) School Meal Study investigated the effects on the intake of foods and nutrients of introducing school meals based on the principles of the NND covering lunch and all snacks during the school day in a cluster-randomised cross-over design. For two 3-month periods, 834 Danish children aged 8-11 years from forty-six school classes at nine schools received NND school meals or their usual packed lunches brought from home (control) in random order. The whole diet of the children was recorded over seven consecutive days using a validated Web-based Dietary Assessment Software for Children. The NND resulted in higher intakes of potatoes (130 %, 95 % CI 2·07, 2·58), fish (48 %, 95 % CI 1·33, 1·65), cheese (25 %, 95 % CI 1·15, 1·36), vegetables (16 %, 95 % CI 1·10, 1·21), eggs (10 %, 95 % CI 1·01, 1·19) and beverages (6 %, 95 % CI 1·02, 1·09), and lower intakes of bread (13 %, 95 % CI 0·84, 0·89) and fats (6 %, 95 % CI 0·90, 0·98) were found among the children during the NND period than in the control period (all, P< 0·05). No difference was found in mean energy intake (P= 0·4), but on average children reported 0·9 % less energy intake from fat and 0·9 % higher energy intake from protein during the NND period than in the control period. For micronutrient intakes, the largest differences were found for vitamin D (42 %, 95 % CI 1·32, 1·53) and iodine (11 %, 95 % CI 1·08, 1·15) due to the higher fish intake. In conclusion, the present study showed that the overall dietary intake at the food and nutrient levels was improved among children aged 8-11 years when their habitual packed lunches were replaced by school meals following the principles of the NND.

U2 - 10.1017/S0007114514000634

DO - 10.1017/S0007114514000634

M3 - Journal article

VL - 111

SP - 1967

EP - 1976

JO - British Journal of Nutrition

JF - British Journal of Nutrition

SN - 0007-1145

IS - 11

ER -

ID: 117081330