Lotte Lauritzen
Lotte Lauritzen

Professor MSO


  1. 2020
  2. E-pub ahead of print

    Vitamin D-related genes and cardiometabolic markers in healthy children: a Mendelian randomisation study

    Lopez-Mayorga, A., Hauger, H., Petersen, R. A., Vogel, U., Damsgaard, Camilla Trab & Lauritzen, Lotte, 21 jan. 2020, I : British Journal of Nutrition.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  3. Udgivet

    Early development in children with moderate acute malnutrition: A cross-sectional study in Burkina Faso

    Olsen, M. F., Iuel-Brockdorff, A., Yaméogo, C. W., Cichon, B., Fabiansen, C., Filteau, S., Phelan, K., Ouédraogo, A., Wells, J. C., Briend, A., Michaelsen, Kim F., Lauritzen, Lotte, Ritz, Christian, Ashorn, P., Christensen, V. B., Gladstone, M. & Friis, Henrik, 2020, I : Maternal and Child Nutrition. 16, 2, 14 s., e12928.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  4. Udgivet

    Fish oil supplementation in cancer patients. Capsules or nutritional drink supplements? A controlled study of compliance

    Schmidt, N., Møller, Grith, Bæksgaard, L., Østerlind, K., Stark, K. D., Lauritzen, Lotte & Andersen, Jens Rikardt, 2020, I : Clinical Nutrition ESPEN. 35, s. 63-68 6 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  5. E-pub ahead of print

    Is high oily fish intake achievable and how does it affect nutrient status in 8-9-year-old children? the FiSK Junior trial

    Vuholm, Stine, Teisen, Marie Nygaard, Buch, N. G., Stark, K. D., Jakobsen, J., Mølgaard, Christian, Lauritzen, Lotte & Damsgaard, Camilla Trab, 2020, I : European Journal of Nutrition.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  6. Udgivet

    Whole-blood PUFA and associations with markers of nutritional and health status in acutely malnourished children in Cambodia

    Sigh, S., Lauritzen, Lotte, Wieringa, F. T., Laillou, A., Chamnan, C., Angkeabos, N., Moniboth, D., Berger, J., Stark, K. D. & Roos, Nanna, 2020, I : Public Health Nutrition. 23, 6, s. 974-986 13 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

ID: 4235227