Lotte Lauritzen

Lotte Lauritzen

Professor MSO

  1. 2014
  2. Udgivet

    Acute and perinatal programming effects of a fat-rich diet on rat muscle mitochondrial function and hepatic lipid accumulation. / Hellgren, Lars I; Jensen, Runa I; Waterstradt, Michelle S Gundel; Quistorff, Bjørn; Lauritzen, Lotte.

    I: Acta Obstetricia et Gynecologica Scandinavica, Bind 93, Nr. 11, 2014, s. 1170-1180.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  3. Udgivet

    Association between the intake of α-linolenic acid and the risk of CHD. / Vedtofte, Mia Sadowa; Jakobsen, Marianne U; Lauritzen, Lotte; O'Reilly, Eilis J; Virtamo, Jarmo; Knekt, Paul; Colditz, Graham; Hallmans, Göran; Buring, Julie; Steffen, Lyn M; Robien, Kimberly; Rimm, Eric B; Heitmann, Berit L.

    I: British Journal of Nutrition, Bind 112, Nr. 5, 2014, s. 735-743.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  4. Udgivet

    Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals. / Poulsen, Malene Wibe; Bak, Monika Judyta; Andersen, Jeanette Marker; Monošík, Rastislav; Giraudi-Futin, Anne C; Holst, Jens Juul; Nielsen, John; Lauritzen, Lotte; Larsen, Lesli Hingstrup; Bügel, Susanne Gjedsted; Dragsted, Lars Ove.

    I: European Journal of Nutrition, Bind 53, Nr. 2, 2014, s. 661-672.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  5. Udgivet

    Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer : a systematic review. / Schwab, Ursula; Lauritzen, Lotte; Tholstrup, Tine; Haldorssoni, Thorhallur; Riserus, Ulf; Uusitupa, Matti; Becker, Wulf.

    I: Food & Nutrition Research, Bind 58, 25145, 2014.

    Publikation: Bidrag til tidsskriftReviewForskningfagfællebedømt

  6. Udgivet

    Effects on metabolic markers are modified by PPARG2 and COX2 polymorphisms in infants randomized to fish oil. / Harsløf, Laurine Bente Schram; Damsgaard, Camilla Trab; Hellgren, Lars I.; Andersen, Anders Daniel; Vogel, Ulla Birgitte; Lauritzen, Lotte.

    I: Genes & Nutrition, Bind 9, Nr. 3, 396, 2014.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  7. Udgivet

    Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old Danish children. / Damsgaard, Camilla Trab; Eidner, Maj B; Stark, Ken D; Hjorth, Mads Fiil; Sjödin, Anders Mikael; Andersen, Malene R; Andersen, Rikke; Tetens, Inge; Astrup, Arne; Michaelsen, Kim F.; Lauritzen, Lotte.

    I: P L o S One, Bind 9, Nr. 10, e109368, 2014.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  8. Udgivet

    FADS single-nucleotide polymorphisms are associated with behavioral outcomes in children, and the effect varies between sexes and is dependent on PPAR genotype. / Jensen, Heidi Ar; Harsløf, Laurine Bente Schram; Nielsen, Maria Søgaard; Christensen, Line Brinch; Ritz, Christian; Michaelsen, Kim F.; Vogel, Ulla; Lauritzen, Lotte.

    I: American Journal of Clinical Nutrition, Bind 100, Nr. 3, 2014, s. 826-832.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  9. Udgivet

    Low plasma eicosapentaenoic acid levels are associated with elevated trait aggression and impulsivity in major depressive disorder with a history of comorbid substance use disorder. / Beier, Anne Mette; Lauritzen, Lotte; Galfalvy, Hanga C; Cooper, Thomas B; Oquendo, Maria A; Grunebaum, Michael F; Mann, J John; Sublette, M Elizabeth.

    I: Journal of Psychiatric Research, Bind 57, 2014, s. 133-140.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  10. Udgivet

    Provision of healthy school meals does not affect the metabolic syndrome score in 8-11-year-old children, but reduces cardiometabolic risk markers despite increasing waist circumference. / Damsgaard, Camilla Trab; Dalskov, Stine-Mathilde; Laursen, Rikke Pilmann; Ritz, Christian; Hjorth, Mads Fiil; Lauritzen, Lotte; Sørensen, Louise Bergmann; Petersen, Rikke Agnete; Andersen, Malene Rohr; Stender, Steen; Andersen, Rikke; Tetens, Inge; Mølgaard, Christian; Astrup, Arne; Michaelsen, Kim F.

    I: British Journal of Nutrition, Bind 112, Nr. 11, 2014, s. 1826-1836.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  11. Udgivet

    Second meal effect on appetite and fermentation of wholegrain rye foods. / Ibrügger, Sabine; Vigsnæs, Louise Kristine; Blennow, Andreas; Skuflic, Dan; Raben, Anne; Lauritzen, Lotte; Kristensen, Mette Bredal.

    I: Appetite, Bind 80, 2014, s. 248-256.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Forrige 1 2 Næste

ID: 4235227