Børne- og international ernæring

  1. Udgivet

    Abundances of tetracycline, sulphonamide and beta-lactam antibiotic resistance genes in conventional wastewater treatment plants (WWTPs) with different waste load

    Laht, M., Karkman, A., Voolaid, V., Ritz, Christian, Tenson, T., Virta, M. & Kisand, V., 2014, I : P L o S One. 9, 8, 8 s., e103705.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  2. Udgivet

    Acceptability of Supplementary Foods for Children with Moderate Acute Malnutrition and Feeding Behaviours During Home-Based Treatment

    Iuel-Brockdorff, A. J. D., 2017, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 129 s.

    Publikation: Bog/antologi/afhandling/rapportPh.d.-afhandlingForskning

  3. Udgivet

    Acceptability of biscuits containing 10% cricket (Acheta domesticus) compared to milk biscuits among 5-10-year-old Kenyan schoolchildren

    Homann, A. M., Ayieko, M. A., Konyole, S. O. & Roos, Nanna, 2017, I : Journal of Insects as Food and Feed. 3, 2, s. 95-103 9 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  4. E-pub ahead of print

    Acceptability of cereal-cricket porridge compared to cereal and cereal-milk- porridges among caregivers and nursery school children in Uasin Gishu, Kenya

    Kinyuru, J., Kipkoech, C., Imathiu, S., Konyole, S. & Roos, Nanna, 7 jan. 2021, I : International Journal of Tropical Insect Science.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  5. Udgivet

    Acceptability of locally-produced Ready-to-Use Supplementary Food (RUSF) for children under two years in Cambodia: A cluster randomised trial

    Borg, B., Mihrshahi, S., Griffin, M., Sok, Daream, Chhoun, C., Laillou, A. & Wieringa, F. T., 2019, I : Maternal and Child Nutrition. 15, 3, 13 s., e12780.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  6. Udgivet

    Acceptability of new formulations of corn-soy blends and lipid-based nutrient supplements in Province du Passoré, Burkina Faso

    Iuel-Brockdorff, A. J. D., Dræbel, Tania, Fabiansen, C., Cichon, B., Christensen, V. B., Yameogo, C., Ritz, Christian, Olsen, Mette Frahm & Friis, Henrik, 2015, I : Appetite. 91, s. 278-286 9 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  7. Udgivet

    Accretion of fat-free mass rather than fat mass in infancy is positively associated with linear growth in childhood

    Admassu Wossen, B., Ritz, Christian, Wells, J. C. K., Girma, T., Andersen, G. S., Belachew, T., Owino, V., Michaelsen, Kim F., Abera Mengistie, M., Wibæk Christensen, R., Friis, Henrik & Kæstel, P., 1 apr. 2018, I : Journal of Nutrition. 148, 4, s. 607-615 9 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  8. Udgivet

    Accuracy of self-reported intake of signature foods in a school meal intervention study: comparison between control and intervention period

    Biltoft-Jensen, A., Damsgaard, Camilla Trab, Andersen, R., Ygil, K. H., Andersen, E. W., Ege, M., Christensen, T., Sørensen, L. B., Stark, K. D., Tetens, Inge & Thorsen, A., 2015, I : British Journal of Nutrition. 114, 4, s. 635-644 10 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  9. Udgivet

    Acute and perinatal programming effects of a fat-rich diet on rat muscle mitochondrial function and hepatic lipid accumulation

    Hellgren, L. I., Jensen, R. I., Waterstradt, M. S. G., Quistorff, B. & Lauritzen, Lotte, 2014, I : Acta Obstetricia et Gynecologica Scandinavica. 93, 11, s. 1170-1180 11 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  10. Udgivet

    Acute effects of mustard, horseradish, black pepper and ginger on energy expenditure, appetite, ad libitum energy intake and energy balance in human subjects

    Gregersen, N. T., Belza, A., Jensen, M. G., Ritz, Christian, Bitz, C., Hels, O., Frandsen, E., Mela, D. J. & Astrup, Arne, 2013, I : British Journal of Nutrition. 109, 3, s. 556-563 8 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Forrige 1 2 3 4 5 6 7 8 ...80 Næste