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  1. Udgivet

    The effect of nutritional supplementation on quality of life in people living with HIV: a randomized controlled trial

    Tesfaye Woldeyohannes, M., Kæstel, P., Olsen, Mette Frahm, Girma, T., Yilma, D., Abdissa, A., Ritz, Christian, Michaelsen, Kim F., Hanlon, C. & Friis, Henrik, 2016, I : Tropical Medicine & International Health. 21, 6, s. 735-742 8 s.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  2. Udgivet

    Adaptation and validation of the short version WHOQOL-HIV in Ethiopia

    Tesfaye Woldeyohannes, M., Olsen, Mette Frahm, Medhin, G., Friis, Henrik, Hanlon, C. & Holm, Lotte, 2016, I : International Journal of Mental Health Systems. 10, 10 s., 29.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  3. Udgivet

    Food insecurity, mental health and quality of life among people living with HIV commencing antiretroviral treatment in Ethiopia: a cross-sectional study

    Tesfaye, M., Kæstel, P., Olsen, Mette Frahm, Girma, T., Yilma, D., Abdissa, A., Ritz, Christian, Prince, M., Friis, Henrik & Hanlon, C., 2016, I : Health and Quality of Life Outcomes. 14, 8 s., 37.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  4. Udgivet

    Effects of oily fish intake on cognitive and socioemotional function in healthy 8-9-year-old children: the FiSK Junior randomized trial

    Teisen, M. N., Vuholm, S., Niclasen, J., Aristizabal-Henao, J. J., Stark, K. D., Geertsen, S. S., Damsgaard, Camilla Trab & Lauritzen, Lotte, 2020, I : American Journal of Clinical Nutrition. 112, 1, s. 74-83 10 s.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  5. Udgivet

    Effects of n-3 long-chain polyunsaturated fatty acids on neuropsychological function in children: Investigating effects of oily fish consumption on cognition, emotions, behavior and stress in healthy 8-9-year-old boys and girls

    Teisen, M. N., 2019, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 175 s.

    Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning

  6. Udgivet

    Exploring correlations between neuropsychological measures and domain-specific consistency in associations with n-3 LCPUFA status in 8-9 year-old boys and girls

    Teisen, M. N., Niclasen, J., Vuholm, S., Lundbye-Jensen, Jesper, Stark, K. D., Damsgaard, Camilla Trab, Geertsen, S. S. & Lauritzen, Lotte, 2019, I : P L o S One. 14, 5, 26 s., e0216696.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  7. Udgivet

    A new edible cricket species from Africa of the genus Scapsipedus

    Tanga, C. M., Magara, H. J. O., Ayieko, M. A., Copeland, R. S., Khamis, F. M., Mohamed, S. A., Umbura, F. O., Niassy, S., Subramanian, S., Foaboe, K. K. M., Roos, Nanna, Ekesi, S. & Hugel, S., 2018, I : Zootaxa. 4486, 3, s. 383-392 10 s.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  8. Udgivet

    Increased n-3 PUFA status is associated with improved math and reading performand in the OPUS School Meal Study

    Sørensen, L. B., Lauritzen, Lotte, Egelund, N., Dyssegaard, C. B., Dalskov, S., Petersen, R. A., Laursen, R. P., Stark, K. D., Astrup, Arne, Damsgaard, Camilla Trab & Michaelsen, Kim F., 2013, I : Annals of Nutrition and Metabolism. 63, suppl. 1, s. 227 1 s.

    Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning › fagfællebedømt

  9. Udgivet

    The Influence of Diet on Children’s Cognition and Performance in School: Investigating the Effects of Healthy School Meals in 8-11-year-old Danish Children

    Sørensen, L. B., 2014, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 140 s.

    Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning

  10. Udgivet

    Diet-induced changes in iron and n-3 fatty acid status and associations with cognitive performance in 8-11-year-old Danish children: secondary analyses of the Optimal Well-Being, Development and Health for Danish Children through a Healthy New Nordic Diet School Meal Study

    Sørensen, L. B., Damsgaard, Camilla Trab, Dalskov, S., Petersen, R. A., Egelund, N., Dyssegaard, C. B., Stark, K. D., Andersen, R., Tetens, Inge , Astrup, Arne, Michaelsen, Kim F. & Lauritzen, Lotte, 2015, I : British Journal of Nutrition. 114, 10, s. 1623-1637 15 s.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

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