Børne- og international ernæring

  1. Udgivet

    Acceptability of Supplementary Foods for Children with Moderate Acute Malnutrition and Feeding Behaviours During Home-Based Treatment

    Iuel-Brockdorff, A. J. D., 2017, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 129 s.

    Publikation: Bog/antologi/afhandling/rapportPh.d.-afhandlingForskning

  2. Udgivet

    Bioimpedance in Severely Malnourished Children: An Emerging Method for Monitoring Hydration of Children with Severe Acute Malnutrition

    Girma Nigatu, T., 2014, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 107 s.

    Publikation: Bog/antologi/afhandling/rapportPh.d.-afhandlingForskning

  3. Udgivet

    Biomarkers of Low-Grade Systemic Inflammation: Association with Metabolic Syndrome and Influence of Whole Grain Intake

    Mærkedahl, R. B., 2015, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 119 s.

    Publikation: Bog/antologi/afhandling/rapportPh.d.-afhandlingForskning

  4. Udgivet

    Body Composition During Early Infancy and Cognitive, Emotional and Behavioural Development During Childhood

    Mengistie, M. A., 2017, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 124 s.

    Publikation: Bog/antologi/afhandling/rapportPh.d.-afhandlingForskning

  5. Udgivet

    Body Composition at 3-years of Age: The Influence of Early Growth, Infant Feeding and IGF-I

    Ejlerskov, K. T., 2013, Department of Nutrition, Exercise and Sports, Faculty of Sciences, University of Copenhagen.

    Publikation: Bog/antologi/afhandling/rapportPh.d.-afhandlingForskning

  6. Udgivet

    Dairy products and risk markers of cardiovascular disease and type 2 diabetes - the role of butter and milk

    Engel, S., 2018, Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen.

    Publikation: Bog/antologi/afhandling/rapportPh.d.-afhandlingForskning

  7. Udgivet

    Determinants of DHA status and functional effects on metabolic markers and immune modulation in early life: Use of single nucleotide polymorphisms to support effects of n-3 LCPUFA

    Harsløf, L. B. S., 2014, Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen.

    Publikation: Bog/antologi/afhandling/rapportPh.d.-afhandlingForskning

  8. Udgivet

    Dietary Patterns in Childhood: Relation to Growth, Obesity and Parental Characteristics

    Andersen, L. B. B., 2014, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 158 s.

    Publikation: Bog/antologi/afhandling/rapportPh.d.-afhandlingForskning

  9. Udgivet

    Effects of n-3 long-chain polyunsaturated fatty acids on neuropsychological function in children: Investigating effects of oily fish consumption on cognition, emotions, behavior and stress in healthy 8-9-year-old boys and girls

    Teisen, M. N., 2019, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 175 s.

    Publikation: Bog/antologi/afhandling/rapportPh.d.-afhandlingForskning

  10. Udgivet

    Effects of oily fish intake on children’s nutrient status, cardiometabolic health, sleep and physical activity

    Vuholm, S., 2020, Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 149 s.

    Publikation: Bog/antologi/afhandling/rapportPh.d.-afhandlingForskning

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