Børne- og international ernæring

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  1. Udgivet

    Strategies to improve micronutrient status of infants and young children with special attention to complementary foods fortified with micronutrients: Perspectives from Vietnam

    Berger, J., Wieringa, F. T., Laillou, A., Van, P. P. & Dijkhuizen, M. A., 2013, Handbook of Food Fortification and Health: From Concepts to Public Health Applications. Preedy, V. R., Srirajaskanthan, R. & Patel, V. B. (red.). New York: Springer Science+Business Media, Bind 2. s. 335-346 12 s.

    Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi

  2. Udgivet

    Using mid-upper arm circumference to detect high-risk malnourished patients in need of treatment

    Briend, A., Mwangome, M. K. & Berkley, J. A., 2019, Handbook of Famine, Starvation, and Nutrient Deprivation: From Biology to Policy. Preedy, V. R. & Patel, V. B. (red.). Cham: Springer International Publishing AG, s. 705-721 17 s.

    Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi

  3. Udgivet

    Acute malnutrition

    Briend, A., 2018, The Biology of the First 1,000 Days. Karakochuk, C. D., Whitfield, K. C., Green, T. J. & Kraemer, K. (red.). Boca Raton, FL: CRC Press, s. 191-206 16 s. (Oxidative Stress and Disease, Bind 42).

    Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi

  4. Udgivet

    Early nutrition and its effect on growth, body composition and later obesity

    Eriksen, Kamilla Gehrt, Lind, Mads Vendelbo, Larnkjær, Anni, Mølgaard, Christian & Michaelsen, Kim F., 2018, Nutrition and Growth: Yearbook 2018. Koletzko, B., Shamir, R., Turck, D. & Phillip, M. (red.). Basel: Karger, Bind 117. s. 111-128 18 s. (World Review of Nutrition and Dietetics).

    Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi

  5. Udgivet

    Macronutrient supplementation to HIV and TB patients during treatment

    Friis, Henrik, Olsen, Mette Frahm & Filteau, S., 2018, Nutrition and HIV: Epidemiological Evidence to Public Health. Mehta, S. & Finkelstein, J. L. (red.). Boca Raton, FL: CRC Press, s. 307-317 11 s.

    Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi

  6. Udgivet

    Zinc and HIV infection

    Friis, Henrik & Sandström, B., 1 jan. 2001, CRC Series in Modern Nutrition: Micronutrients and HIV Infection. CRC Press, s. 159-182 24 s.

    Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi

  7. Udgivet

    Micronutrients and infections: An introduction

    Friis, Henrik, 1 jan. 2001, CRC Series in Modern Nutrition: Micronutrients and HIV Infection. CRC Press, s. 1-22 22 s.

    Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi

  8. Udgivet

    Nutrition and HIV

    Friis, Henrik, Olsen, M. F. & Filteau, S., 2014, Reference Module in Biomedical Sciences. Oxford: Elsevier, Bind 2014. 6 s. 030646

    Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi

  9. Udgivet

    Probiotics to adolescents with obesity: Effects on inflammation and metabolic syndrome

    Gobel, R. J., Larsen, N., Jakobsen, Mogens, Mølgaard, Christian & Michaelsen, Kim F., 1 jan. 2014, Nutrition and Growth: Yearbook 2014. Karger, s. 19-20 2 s. (World Review of Nutrition and Dietetics, Bind 109).

    Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi

  10. Udgivet

    Early nutrition and its effect on growth, body composition and later obesity

    Grenov, Benedikte, Larnkjær, Anni, Lind, Mads Vendelbo & Michaelsen, Kim F., 2019, Nutrition and Growth: Yearbook 2019. Koletzko, B., Shamir, R., Turck, D. & Phillip, M. (red.). Basel: Karger, Bind 119. s. 119-137 19 s. (World Review of Nutrition and Dietetics).

    Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi

  11. Udgivet

    Role of milk and dairy products in growth of the child

    Grenov, Benedikte, Larnkjær, Anni, Mølgaard, Christian & Michaelsen, Kim F., 2020, Global Landscape of Nutrition Challenges in Infants and Children. Michaelsen, K. F., Neufeld, L. M. & Prentice, A. M. (red.). Basel: Karger, s. 77-90 14 s. (Nestle Nutrition Institute Workshop Series, Bind 93).

    Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi

  12. Udgivet

    The role of human and other milks in preventing and treating undernutrition

    Grenov, Benedikte, Friis, Henrik, Mølgaard, Christian & Michaelsen, Kim F., 2017, Nutrition and Health in a Developing World. de Pee, S., Taren, D. & Bloem, M. W. (red.). 3 udg. Cham, Switzerland: Humana Press, s. 337-359 23 s. (Nutrition and Health).

    Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi

  13. Udgivet

    Broadening insect gastronomy

    Halloran, Afton Marina Szasz, Münke, C., Vantomme, P., Reade, B. & Evans, J. D., 2015, The Routledge Handbook of Sustainable Food and Gastronomy. Sloan, P., Legrand, W. & Hindley, C. (red.). New York: Routledge, s. 199-205 7 s.

    Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi

  14. Udgivet

    A new world of ingredients: Aspiring chefs' opinions on insects in gastronomy

    Halloran, Afton Marina Szasz & Flore, R., 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (red.). Cham: Springer, s. 129-137 9 s.

    Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi

  15. Udgivet

    Preface

    Halloran, Afton Marina Szasz, Flore, R., Vantomme, P. & Roos, Nanna, 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (red.). Cham: Springer, s. vii-viii 2 s.

    Publikation: Bidrag til bog/antologi/rapport › Forord/efterskrift

  16. Udgivet

    Comparing environmental impacts from insects for feed and food as an alternative to animal production

    Halloran, Afton Marina Szasz, Hansen, Hanne Helene, Jensen, Lars Stoumann & Bruun, Sander, 2018, Edible Insects in Sustainalble Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (red.). Cham: Springer, s. 163-180 18 s.

    Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi

  17. Udgivet

    Early nutrition and its effect on growth, body composition, and later obesity

    Larnkjær, Anni, Lind, Mads Vendelbo, Grenov, Benedikte, Mølgaard, Christian & Michaelsen, Kim F., 2020, Nutrition and Growth: Yearbook 2020. Turck, D., Shamir, R., Koletzko, B. & Phillip, M. (red.). Basel: Karger, s. 134-157 24 s. (World Review of Nutrition and Dietetics, Bind 120).

    Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi

  18. Udgivet

    Early nutrition and its effect on growth, body composition, and later obesity

    Lind, Mads Vendelbo, Larnkjær, Anni, Mølgaard, Christian & Michaelsen, Kim F., 2017, Nutrition and Growth: Yearbook 2017. Koletzko, B., Shamir, R., Turck, D. & Phillip, M. (red.). Basel: Karger, Bind 116. s. 118-133 16 s. (World Review of Nutrition and Dietetics).

    Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi

  19. Udgivet

    Breastfeeding, breast milk composition, and growth outcomes

    Lind, Mads Vendelbo, Larnkjær, Anni, Mølgaard, Christian & Michaelsen, Kim F., 2018, Recent Research in Nutrition and Growth. Colombo, J., Koletzko, B. & Lampl, M. (red.). Basel: Karger, s. 63-77 15 s. (Nestle Nutrition Institute Workshop Series, Bind 89).

    Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi

  20. Udgivet

    Preface

    Michaelsen, Kim F., Neufeld, L. M. & Prentice, A. M., 2020, Global Landscape of Nutrition Challenges in Infants and Children. Michaelsen, K. F., Neufeld, L. M. & Prentice, A. M. (red.). Basel: Karger, s. VII-VIII 2 s. (Nestle Nutrition Institute Workshop Series, Bind 93).

    Publikation: Bidrag til bog/antologi/rapport › Forord/efterskrift

  21. Udgivet

    Summary on the role of milk in early life

    Michaelsen, Kim F., 2020, Global Landscape of Nutrition Challenges in Infants and Children. Michaelsen, K. F., Neufeld, L. M. & Prentice, A. M. (red.). Basel: Karger, s. 121-123 3 s. (Nestle Nutrition Institute Workshop Series, Bind 93).

    Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi

  22. Udgivet

    Child growth

    Michaelsen, Kim F., 2015, Pediatric Nutrition in Practice. Koletzko, B., Bhatia, J., Bhutta, Z. A., Cooper, P., Makrides, M., Uauy, R. & Wang, W. (red.). 2 udg. Basel: Karger, Bind 113. s. 1-5 5 s. (World Review of Nutrition and Dietetics).

    Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi

  23. Udgivet

    Early nutrition and its effects on growth, body composition and later obesity

    Michaelsen, Kim F., Larnkjær, Anni, Larsson, M. W. & Mølgaard, Christian, 2016, Nutrition and Growth: Yearbook 2016. Koletzko, B., Shamir, R., Turck, D. & Phillip, M. (red.). Basel: Karger, s. 103-119 17 s. (World Review of Nutrition and Dietetics, Bind 114).

    Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi

  24. Udgivet

    Breastfeeding

    Michaelsen, Kim F., 2015, Pediatric Nutrition in Practice. Koletzko, B., Bhatia, J., Bhutta, Z. A., Cooper, P., Makrides, M., Uauy, R. & Wang, W. (red.). 2 udg. Basel: Karger, Bind 113. s. 92-96 5 s. (World Review of Nutrition and Dietetics).

    Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi

  25. Udgivet

    Wild ideas in food

    Münke, C., Halloran, Afton Marina Szasz, Vantomme, P., Evans, J. D., Reade, B., Flore, R., Rittman, R., Lindén, A., Georgiadis, P. & Irving, M., 2015, The Routledge Handbook of Sustainable Food and Gastronomy. Sloan, P., Legrand, W. & Hindley, C. (red.). New York: Routledge, s. 206-213 8 s.

    Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi

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