Spontaneously fermented millet product as a natural probiotic treatment for diarrhoea in young children: an intervention study in Northern Ghana

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Standard

Spontaneously fermented millet product as a natural probiotic treatment for diarrhoea in young children : an intervention study in Northern Ghana. / Lei, Vicki; Friis, Henrik; Michaelsen, Kim Fleischer.

I: International Journal of Food Microbiology, Bind 110, Nr. 3, 2006, s. 246-253.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Lei, V, Friis, H & Michaelsen, KF 2006, 'Spontaneously fermented millet product as a natural probiotic treatment for diarrhoea in young children: an intervention study in Northern Ghana', International Journal of Food Microbiology, bind 110, nr. 3, s. 246-253. https://doi.org/10.1016/j.ijfoodmicro.2006.04.022

APA

Lei, V., Friis, H., & Michaelsen, K. F. (2006). Spontaneously fermented millet product as a natural probiotic treatment for diarrhoea in young children: an intervention study in Northern Ghana. International Journal of Food Microbiology, 110(3), 246-253. https://doi.org/10.1016/j.ijfoodmicro.2006.04.022

Vancouver

Lei V, Friis H, Michaelsen KF. Spontaneously fermented millet product as a natural probiotic treatment for diarrhoea in young children: an intervention study in Northern Ghana. International Journal of Food Microbiology. 2006;110(3):246-253. https://doi.org/10.1016/j.ijfoodmicro.2006.04.022

Author

Lei, Vicki ; Friis, Henrik ; Michaelsen, Kim Fleischer. / Spontaneously fermented millet product as a natural probiotic treatment for diarrhoea in young children : an intervention study in Northern Ghana. I: International Journal of Food Microbiology. 2006 ; Bind 110, Nr. 3. s. 246-253.

Bibtex

@article{c92f5ca0a1c011ddb6ae000ea68e967b,
title = "Spontaneously fermented millet product as a natural probiotic treatment for diarrhoea in young children: an intervention study in Northern Ghana",
author = "Vicki Lei and Henrik Friis and Michaelsen, {Kim Fleischer}",
year = "2006",
doi = "10.1016/j.ijfoodmicro.2006.04.022",
language = "English",
volume = "110",
pages = "246--253",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",
number = "3",

}

RIS

TY - JOUR

T1 - Spontaneously fermented millet product as a natural probiotic treatment for diarrhoea in young children

T2 - an intervention study in Northern Ghana

AU - Lei, Vicki

AU - Friis, Henrik

AU - Michaelsen, Kim Fleischer

PY - 2006

Y1 - 2006

U2 - 10.1016/j.ijfoodmicro.2006.04.022

DO - 10.1016/j.ijfoodmicro.2006.04.022

M3 - Journal article

VL - 110

SP - 246

EP - 253

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

SN - 0168-1605

IS - 3

ER -

ID: 8022745